Once all the vegetables are stuffed, add in a pressure cooker and let it cook for 2-3 whistles and that’s it! That’s how easy it is to prepare this typical Gujarati curry at home.
Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle.
Sev is a common ingredient that is used in Gujarati cooking, and this recipe is all about that crunchy texture from this namkeen with a fulfilling curry!
If you want to add more flavour to the basic dhokla, then try making a yummy sandwich out of it!
About Vatana Nu Shaak Recipe: A flavourful spin to make your boring green peas a sizzling dish! Spices and green peas sauteed together in a spicy Gujarati dish, this is a must-try.
About Low Calorie Microwave Dhokla Recipe | Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling ...
About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
About Fafda: Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
Gujarati Recipes: We bring you some Gujarati dishes that can help you put together a delicious, traditional lunch in less than an hour.
Gujarati snacks are simple, yet super flavourful. So for you try a new recipe we bring you a dish prepared in banana leaves. Read to know more.
Hungry for some street food? Why not try these Gujarati delicacies that will bring a smile to your face. Read on to know the recipes.
This Gujarati Kadhi has a sweet and indulgent taste. It is easy to make and delicious tp have. Check the recipe inside.
Gujarati Snacks: 'Snacks' and 'healthy' often do not go hand in hand but these few snacks are obviously an exception. They are healthy, they are yummy and here's how you can make it at home.
Vagharela chawal or bhaat is a simple yet delicious Gujarati recipe that will comfort your soul.
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. The goodness of fresh methi leaves combined with some mild spices makes it all the more ...
Gujarati dal is tempered with hosts of spices, a mild sweet element to added to it later in form of sugar or jaggery to off-set the hotness.
Gujarati Handvo is a savoury cake often had for breakfast or as a healthy evening snack. Here's a simple way to make it instantly without hassle.