Coriander Chutney (Hare Dhaniye ki Chutney) Recipe
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Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)
- 100 gm coriander leaves
- 1/4 cup chopped green chillies
- 1/4 cup mint leaves
- 2 tsp salt or to taste
- 2 Tbsp lemon juice
How to Make Coriander Chutney (Hare Dhaniye ki Chutney)
1.
Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.