Dhaniye Ki Chutney Recipe

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Dhaniye Ki Chutney
How To Make Dhaniye Ki Chutney
  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dhaniye Ki Chutney Recipe: An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

Ingredients of Dhaniye Ki Chutney

  • 1 Bunch fresh coriander, chopped
  • 10 Garlic cloves
  • 3-4 green chillies, chopped
  • to taste salt
  • 2 Lemons (juiced)
  • 1/2 cup curd (whisked and sieved)

How to Make Dhaniye Ki Chutney

  • 1.In a blender/ mixie add coriander leaves and blend till the leaves are crushed.
  • 2.Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.
  • 3.Put it in a bowl and mix with curd.
  • 4.Serve with some onion ringlets and kebabs.
Key Ingredients: fresh coriander, Garlic cloves, green chillies, salt, Lemons (juiced), curd (whisked and sieved)