Dhaniye Ki Chutney Recipe

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Dhaniye Ki Chutney
How to make Dhaniye Ki Chutney
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

Ingredients of Dhaniye Ki Chutney

  • 1 bunch fresh coriander, chopped
  • 10 cloves garlic
  • 3-4 green chillies, chopped
  • Salt, to taste
  • Juice of 2 lemons
  • 1/2 cup curd, whisked and sieved

How to Make Dhaniye Ki Chutney

  • 1.In a blender/ mixie add coriander leaves and blend till the leaves are crushed.
  • 2.Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.
  • 3.Put it in a bowl and mix with curd.
  • 4.Serve with some onion ringlets and kebabs.