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Dhaniye Ki Chutney Recipe

Dhaniye Ki Chutney
How to make Dhaniye Ki Chutney

About Dhaniye Ki Chutney Recipe: An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Easy

Ingredients of Dhaniye Ki Chutney

  • 1 Bunch Fresh coriander, chopped
  • 10 Garlic cloves
  • 3-4 Green chillies, chopped
  • to taste Salt
  • 2 Lemons (juiced)
  • 1/2 cup Curd (whisked and sieved)

How to Make Dhaniye Ki Chutney

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1.
In a blender/ mixie, add coriander leaves and blend till the leaves are crushed.
2.
Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.
3.
Put it in a bowl and mix with curd.
4.
Serve with some onion ringlets and kebabs.

Key Ingredients: Fresh coriander, Garlic cloves, Green chillies, Salt, Lemons (juiced), Curd (whisked and sieved)

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