Coriander Chutney (Hare Dhaniye ki Chutney) Recipe

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Coriander Chutney (Hare Dhaniye ki Chutney)

Chef: Niru Gupta
Recipe Servings: 3
Prep Time: 05 mins
Cook Time: 15 mins
Total Cook Time: 20 mins
Difficulty Level: Easy

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)

100 gm coriander leaves
1/4 cup chopped green chillies
1/4 cup mint leaves
2 tsp salt or to taste
2 Tbsp lemon juice

How to Make Coriander Chutney (Hare Dhaniye ki Chutney)

1.Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.

Tags: Hari ChutneyMint LeavesCoriander Dip