Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)
100 gm coriander leaves
1/4 cup chopped green chillies
1/4 cup mint leaves
2 tsp salt or to taste
2 Tbsp lemon juice
How to Make Coriander Chutney (Hare Dhaniye ki Chutney)
1.Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.
