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Coriander Chutney (Hare Dhaniye ki Chutney) Recipe
Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings3
Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)
- 100 gm coriander leaves
- 1/4 cup chopped green chillies
- 1/4 cup mint leaves
- 2 tsp salt or to taste
- 2 Tbsp lemon juice
How to Make Coriander Chutney (Hare Dhaniye ki Chutney)HideShow Media
Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.