Story ProgressBack to home
Coriander Chutney (Hare Dhaniye ki Chutney) Recipe
![Coriander Chutney (Hare Dhaniye ki Chutney)](https://www.ndtv.com/cooks/images/resized%20coriander%20chutney.jpg)
Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)
- 100 gm coriander leaves
- 1/4 cup chopped green chillies
- 1/4 cup mint leaves
- 2 tsp salt or to taste
- 2 Tbsp lemon juice
How to Make Coriander Chutney (Hare Dhaniye ki Chutney)
HideShow Media1.
Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.