If you love green chutney as much as we do, then we have shortlisted some easy and delicious ways you can make green chutney at home
If you also love having the restaurant-style green chutney and struggle to make it at home, then we have the perfect recipe for you. Get the restaurant-like taste at home in 20 minutes and enjoy ...
If you thought pizza should be topped with just oregano, then this food blogger may change your mind.
The green chutney that we get to savour at restaurants has a distinct tangy and spicy flavour that we fail to achieve when we attempt making the same at home.
Whether you're having festive snacks or regular ones, a good chutney can make all the difference. A chef recently shared a fresh chutney recipe that you must try.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.
Paneer chutney pakoras are a yummy twist on the regular version. Check out our easy recipe for this Indian snack.
Thogayal is a traditional delicacy from Tamil Nadu, which tends to resemble a chutney, but has a thicker consistency. Read on for details.
Pair your party snacks with dips that are ready in just 20 minutes.
People fast on all 16 Mondays, starting from the first one which falls on 18th of July this year, and indulge in only vrat-friendly recipes.