Methi Palak Recipe
How to make Methi Palak
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Methi Palak Recipe: High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Methi Palak
- 1 Cup Fenugreek leaves
- 2 cups Spinach, chopped
- 1 tbsp Mustard oil
- 1/2 tsp Cumin seeds
- 2 tsp Cumin powder
- 1/4 tsp Green chilli, chopped
- 1 tsp Garlic, chopped
- 2 tsp Desi ghee
- 2 Papad, roasted
- to taste Salt
How to Make Methi Palak
1.
Blanch the spinach and fenugreek leaves in boiling water separately.
2.
Drain and keep aside to cool.
3.
When cool grind to a fine paste separately.
4.
Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
5.
Add the spinach-fenugreek paste and fry for a minute.
6.
Add the cumin powder and salt and mix well.
7.
Now add desi ghee and keep it on low flame.
8.
Garnished with roasted papad served with Roti.
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