Methi Palak Gobhi Recipe

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Methi Palak Gobhi
  • Chef: Anjali Dhawan
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Boiled Methi palak mixed with veggies and onion paste.

Ingredients of Methi Palak Gobhi

  • methi palak 250 gm
  • gobhi
  • 2 aloo
  • 1 carrot
  • 1/2 kg onions - chopped
  • 2 tbsp oil
  • salt - to taste
  • coriander seeds
  • 4 elaichi

How to Make Methi Palak Gobhi

1.Boil palak and methi in water.
2.Let it cool and make a paste.
3.Heat oil in a pan and fry onions in it.
4.Let it cool and then grind it.
5.Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it.
6.Add the methi-palak paste and let it cook on slow flame. Serve hot.
Key Ingredients: