Methi Palak Gobhi Recipe

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Methi Palak Gobhi
  • Chef: Anjali Dhawan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Boiled Methi palak mixed with veggies and onion paste.

Ingredients of Methi Palak Gobhi

  • methi palak 250 gm
  • gobhi
  • 2 aloo
  • 1 carrot
  • 1/2 kg onions - chopped
  • 2 tbsp oil
  • salt - to taste
  • coriander seeds
  • 4 elaichi

How to Make Methi Palak Gobhi

  • 1.Boil palak and methi in water.
  • 2.Let it cool and make a paste.
  • 3.Heat oil in a pan and fry onions in it.
  • 4.Let it cool and then grind it.
  • 5.Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it.
  • 6.Add the methi-palak paste and let it cook on slow flame. Serve hot.