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Methi Palak Gobhi Recipe
Boiled Methi palak mixed with veggies and onion paste.
- Total Cook Time 35 mins 45 seconds
- Prep Time 10 mins
- Cook Time 25 mins 45 seconds
- Recipe Servings4
- Easy
Ingredients of Methi Palak Gobhi
- methi palak 250 gm
- gobhi
- 2 aloo
- 1 carrot
- 1/2 kg onions - chopped
- 2 tbsp oil
- salt - to taste
- coriander seeds
- 4 elaichi
How to Make Methi Palak Gobhi
HideShow Media1.
Boil palak and methi in water.
2.
Let it cool and make a paste.
3.
Heat oil in a pan and fry onions in it.
4.
Let it cool and then grind it.
5.
Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it.
6.
Add the methi-palak paste and let it cook on slow flame. Serve hot.