Methi Palak Recipe

 
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Methi Palak
How to make Methi Palak
  • Chef: Ashish Srivastava - Regenta LP Vilas
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.

Ingredients of Methi Palak

  • 1 Cup Fenugreek leaves
  • 2 Cups Spinach, chopped
  • 1 Tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 2 tsp Cumin powder
  • 1/4 tsp Green chilli, chopped
  • 1 tsp Garlic, chopped
  • 2 tsp Desi ghee
  • 2 Papad, roasted
  • To taste Salt

How to Make Methi Palak

  • 1.Blanch the spinach and fenugreek leaves in boiling water separately.
  • 2.Drain and keep aside to cool.
  • 3.When cool grind to a fine paste separately.
  • 4.Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
  • 5.Add the spinach-fenugreek paste and fry for a minute.
  • 6.Add the cumin powder and salt and mix well.
  • 7.Now add desi ghee and keep it on low flame.
  • 8.Garnished with roasted papad served with Roti.
Key Ingredients: Fenugreek leaves, Spinach, Mustard oil, Cumin seeds, Cumin powder, Green chilli, Garlic, Desi ghee, Papad, Salt

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