Methi Palak Recipe

How to make Methi Palak

Methi Palak Recipe: High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.

Ingredients of Methi Palak

• 1 Cup Fenugreek leaves
• 2 cups Spinach, chopped
• 1 tbsp Mustard oil
• 1/2 tsp Cumin seeds
• 2 tsp Cumin powder
• 1/4 tsp Green chilli, chopped
• 1 tsp Garlic, chopped
• 2 tsp Desi ghee
• 2 Papad, roasted
• to taste Salt

How to Make Methi Palak

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1.

Blanch the spinach and fenugreek leaves in boiling water separately.

2.

Drain and keep aside to cool.

3.

When cool grind to a fine paste separately.

4.

Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.

5.

Add the spinach-fenugreek paste and fry for a minute.

6.

Add the cumin powder and salt and mix well.

7.

Now add desi ghee and keep it on low flame.

8.

Garnished with roasted papad served with Roti.

Tags:

• Methi
• Palak
• Vegetarian