High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.
Ingredients of Methi Palak
1 Cup Fenugreek leaves
2 Cups Spinach, chopped
1 Tbsp Mustard oil
1/2 tsp Cumin seeds
2 tsp Cumin powder
1/4 tsp Green chilli, chopped
1 tsp Garlic, chopped
2 tsp Desi ghee
2 Papad, roasted
To taste Salt
How to Make Methi Palak
1.Blanch the spinach and fenugreek leaves in boiling water separately.
2.Drain and keep aside to cool.
3.When cool grind to a fine paste separately.
4.Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
5.Add the spinach-fenugreek paste and fry for a minute.
6.Add the cumin powder and salt and mix well.
7.Now add desi ghee and keep it on low flame.
8.Garnished with roasted papad served with Roti.
Key Ingredients: Fenugreek leaves, Spinach, Mustard oil, Cumin seeds, Cumin powder, Green chilli, Garlic, Desi ghee, Papad, Salt