Story ProgressBack to home

Methi Palak Recipe

Methi Palak
How to make Methi Palak

Methi Palak Recipe: High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Methi Palak

  • 1 Cup Fenugreek leaves
  • 2 cups Spinach, chopped
  • 1 tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 2 tsp Cumin powder
  • 1/4 tsp Green chilli, chopped
  • 1 tsp Garlic, chopped
  • 2 tsp Desi ghee
  • 2 Papad, roasted
  • to taste Salt

How to Make Methi Palak

HideShow Media
1.
Blanch the spinach and fenugreek leaves in boiling water separately.
2.
Drain and keep aside to cool.
3.
When cool grind to a fine paste separately.
4.
Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
5.
Add the spinach-fenugreek paste and fry for a minute.
6.
Add the cumin powder and salt and mix well.
7.
Now add desi ghee and keep it on low flame.
8.
Garnished with roasted papad served with Roti.
Advertisement
Language
Dark / Light mode