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Methi Palak Recipe

Methi Palak
How to make Methi Palak

High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Methi Palak

  • 1 Cup Fenugreek leaves
  • 2 Cups Spinach, chopped
  • 1 Tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 2 tsp Cumin powder
  • 1/4 tsp Green chilli, chopped
  • 1 tsp Garlic, chopped
  • 2 tsp Desi ghee
  • 2 Papad, roasted
  • To taste Salt

How to Make Methi Palak

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1.
Blanch the spinach and fenugreek leaves in boiling water separately.
2.
Drain and keep aside to cool.
3.
When cool grind to a fine paste separately.
4.
Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
5.
Add the spinach-fenugreek paste and fry for a minute.
6.
Add the cumin powder and salt and mix well.
7.
Now add desi ghee and keep it on low flame.
8.
Garnished with roasted papad served with Roti.

Key Ingredients: Fenugreek leaves, Spinach, Mustard oil, Cumin seeds, Cumin powder, Green chilli, Garlic, Desi ghee, Papad, Salt

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