Chopped arbi cooked in a tangy tomato gravy seasoned with varied masalas.
Ingredients:
Boiled arbi 200 gm
Tomatoes 2
Onion 1
Coriander leaves 2 tbsp
Green chillies 3
Mustard seeds 1 tbsp
Chana dal 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Lemon juice 1 tsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Cumin seeds 1 tsp
Sugar 1 tbsp
