A savoury snack prepared with two main ingredients: colocasia roots (arbi) and water chestnut flour (singhare ka atta).
Ingredients:
Boiled & Mashed Arbi 1 cup
Singhare Ka Atta 1/2 cup
Roasted Peanuts 1/4 cup
Ginger 1 tbsp
Black Pepper 1 tbsp
Rock Salt 1 tsp
Roasted Cumin Seeds 1 tbsp
Green Chillies 2
Coriander Leaves 1 tbsp