The classic carrot-pea dish tossed in mild spices is full of flavour and colour.
Ingredients:
Peas 2 cups
Carrot 1 cup
Lemon juice 1 tsp
Coriander leaves 1 tbsp
Red chilli powder 1 tsp
Salt 1 tsp
Garam masala 1 tsp
Hing 1/4 tsp
Saunf powder 1 tsp
Crushed methi seeds 1/2 tsp
