A range of veggies make for flavour-rich deep fried cutlets. Chomp on these cutlets on a rainy day.
Ingredients:
Boiled & mashed potatoes 2
Bread crumbs 1 cup
Maida 1 tbsp
Coriander leaves 1/4 cup
Capsicum 1/2 cup
Onion 1/2 cup
Grated carrot 1/2 cup
Beans 1/2 cup
Green chillies 2
Ginger 1 tsp
Salt 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Black pepper powder 1 tsp
Cashew nut 1 tsp
Cumin seeds 1 tsp
