How To Make Mushroom Chettinad

Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. This Mushroom Chettinad recipe is packed with spices and herbs along with onion, tomato puree, tamarind, red chillies and ginger-garlic. The tangy tomato, sweetness of onion and the heat from red chillies together makes for an irresistible dish!