How To Make Pahadi Murgh At Home

Published On: January 3, 2019 | Duration:1 min, 12 sec


Tender chicken cooked with loads of masalas and a hint of sourness, pahadi style.


Chicken 500 gm
Mint leaves 1 cup
Coriander leaves 1 cup
Spinach 1 cup
Crushed black pepper 1 tsp
Garam masala 1/2 tsp
Green chillies 2
Salt 1 tsp
Ginger garlic paste 1 tsp
Cumin seeds 1 tsp

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