Tender chicken cooked with loads of masalas and a hint of sourness, pahadi style.
Ingredients:
Chicken 500 gm
Mint leaves 1 cup
Coriander leaves 1 cup
Spinach 1 cup
Crushed black pepper 1 tsp
Garam masala 1/2 tsp
Green chillies 2
Salt 1 tsp
Ginger garlic paste 1 tsp
Cumin seeds 1 tsp
