How To Make Potato & Keema Cutlet At Home

Published On: August 24, 2018 | Duration: 1 min, 41 sec

           
           
       

A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. A simple supper!

Ingredients:

Boiled & grated potato 1 cup
Bread crumbs 1/2 cup
Maida 1/2 cup
Egg 1
Cooked keema 1/2 cup
Milk 1 tsp
Butter 1 tsp
Black pepper 1/4 tsp
Salt 1 tsp


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