How To Make Singhare Atte Ki Barfi At Home

Published On: October 17, 2018 | Duration:1 min, 14 sec

           
           
       

A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.

Ingredients:

Singhare ka atta
Ghee 2 tsp
Khoya 100 gm
Sugar 100 gm
Cardamom powder 1/4 tsp
Water as required

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