A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.<br><br> <b>Ingredients:</b><br><br> Singhare ka atta<br> Ghee 2 tsp<br> Khoya 100 gm<br> Sugar 100 gm<br> Cardamom powder 1/4 tsp<br> Water as required