Pressure in the Kitchen: Is Haute Cuisine Too Stressful?

Published On: February 26, 2016 | Duration:2 min, 18 sec

           
           
       

It's a world of high stakes and haute cuisine. The spectre of Benoit Violier's death loomed over this year's Michelin star awards, reviving the question of whether or not the industry's top chefs are under too much pressure. (Video Courtesy: AFPTV)

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