Published On: March 9, 2013 | Duration: 19 min, 19 sec
Jehangir Mehta relives his childhood days when he visits the Parsi dairy farm in Mumbai with Aneesha Baig. While Vivek Singh goes for a full fledged meaty meal at Star of U.P. To end the day these talented Chefs cook up a storm using desi ingredients with a foreign tadka. Jehangir Mehta is the Chef and owner of Grafitti, New York. Vivek Singh is the Executive Chef and CEO, The cinnamon club, London.