The taste of home

Published On: March 9, 2013 | Duration:19 min, 19 sec

           
           
       

Jehangir Mehta relives his childhood days when he visits the Parsi dairy farm in Mumbai with Aneesha Baig. While Vivek Singh goes for a full fledged meaty meal at Star of U.P. To end the day these talented Chefs cook up a storm using desi ingredients with a foreign tadka. Jehangir Mehta is the Chef and owner of Grafitti, New York. Vivek Singh is the Executive Chef and CEO, The cinnamon club, London.

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com