India is a potpourri of culture, community, and cuisine. And just like how they all blend to enrich the heritage of the country, you will find numerous food cultures in every region you visit. Unfortunately, some of them are yet to get their due credit. One such cuisine is Assamese. Positioned in the northeastern side of the country, Assam offers picturesque nature, humble culture, and, of course, a range of unique local ingredients, enhancing the food palate of the region. If you are still not introduced to Assamese cuisine, then how about starting right now? Here, we have got you the ultimate comfort food of Assam that is enjoyed in almost every household: the soulful aloo pitika.
What Makes Assamese Aloo Pitika So Unique?
At first glance, Assamese cuisine is quite similar to Bengali cuisine. Both have rice and fish as their staples and use almost the same spices in their recipes. However, Assamese cuisine is lighter. But, of course, the flavours are on point!
Likewise, aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal for a wholesome meal. But what makes it stand out is the strong aroma of mustard oil added to it.
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Assamese Aloo Pitika Recipe | How To Make Assamese Aloo Pitika?
We found you the easiest recipe of aloo pitika shared by Chef Guntas Sethi on her Instagram handle. All you need for the dish are boiled aloo, onion, green chilli, salt, coriander leaves, and a generous amount of mustard oil.
For this recipe, no frying or sauteeing is needed. You just need to finely chop the vegetables and mix well with boiled aloo, salt, and oil. Yes, you can call it the desi-style mashed potato. Sounds delicious? So without waiting, prepare it at home, pair it with your next meal, and relish it.
Watch the detailed recipe video of Assamese Aloo Pitika below:
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