Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.