Beat Your Hunger Pangs With A Filling Indian-Style Masala Prawn Burger

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Are you tired of having the same aloo tikki or chicken burger? Here's something different for you. Try this masala prawn burger recipe at home.

Beat Your Hunger Pangs With A Filling Indian-Style Masala Prawn Burger
This burger has a juicy and zesty filling.

Highlights

  • Burger is a savoury snack which is loved by many of us
  • These are easy to make and filling too.
  • Learn how to make tasty masala prawn burger. Recipe inside.

We can't deny that just thinking about a juicy burger makes us feel hungry. Burgers are a popular snack that is much-loved all around the world. However, these aren't considered just snacks anymore, people love the soft buns with rich filling so much that they have made it their go-to breakfast, lunch, and dinner meal. However, the masala prawn burger isn't anything like the original American-style burger. This one is packed with Indian flavours.

Masala prawn burger is an Indian-style burger that is loaded with crispy veggies and spiced prawns. Made with succulent prawns, this zesty burger is a perfect combination of flavour, texture, and nutrition. This tasty burger recipe doesn't require any patty; in fact, fresh masala prawns will be used as the burger filling.

Also Read: 5 Foods You Should Avoid Cooking In An Iron Kadhai

How To Make Fresh Burger Buns?

First, prepare a soft dough. For this, you can either use wheat flour or refined flour. In a bowl, add flour, yeast, salt, and sugar, and mix the dry ingredients nicely. In a separate bowl, beat an egg and pour it in the flour. Now, slowly add milk or water to knead the dough. Bind it well and cover it with a kitchen cloth. Let it sit aside for 30 minutes. Meanwhile, preheat your oven. Make small dough balls and let them bake for 20 minutes at 190-200 degrees in the oven. You can follow this recipe for ingredients and steps. Click here.

Also Read: How To Make Rich And Delicious Beetroot Kofta Gravy At Home - Easy Recipe

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Here Is How You Can Devein Prawns:

Devein prawns before cooking.

Devein the prawns before cooking them. Start by pinching behind the head of the prawn and slowly twist the body. Now pull the shell and tail and keep it aside. Next, you can remove the tail if you want, or else you can keep it as is. Put a tiny slit on the back and pull out the black string to devein the prawn. Do the same with each piece of prawn.

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How To Make Masala Prawn Burger:

Start by washing and deveining the prawns. Then cut the prawns into small pieces. Now chop onions, tomatoes, garlic, chilies, and ginger. Further, add some oil to a pan and heat it for five 3-4 minutes. Add the chopped ingredients along with spices and add the prawns. Let it cook for some time.

For the full recipe, click here.

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Hope you enjoy making this burger recipe. Do share your views in the comment section below.

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