Exciting Food Festivals And Restaurant Offers In July-August 2025. Don't Miss Them

The food scene in India is always buzzing and evolving. Every few weeks, there's something new simmering. From fresh culinary trends to city-specific pop-ups, to a chef's special that's got everyone talking, there's always something happening. And now that we officially in the second half of 2025, things are finally heating up. From traditional regional fare to delicious fusion bites, this season's food festivals are bringing some serious flavours to the table. Whether you're a sucker for street food or someone who plans vacations around food trails (guilty!), there's something lined up just for you. And no, it's not just Delhi and the NCR that are enjoying all the foodie action. Some of the most exciting food festivals this July and August are happening across India. Check out the list below.

Here Are Some Exciting Food Festivals Happening In July-August 2025

Delhi-NCR

Shangri-La Eros New Delhi Presents Tastes and Tales from Taiwan

Shangri-La Eros New Delhi, in collaboration with the Taiwan Mission in India, invites you on an extraordinary culinary journey this July, bringing the beloved flavours of Taiwan to the capital. Guests will have the pleasure of choosing between two special set menus, each offering a unique exploration of Taiwan's culinary marvels. For those drawn to the rich, savoury offerings of Taiwanese cuisine, the non-vegetarian menu presents dishes such as the signature Smoked Salt-Brine Duck Breast, Pork Belly with Garlic Soy Dressing, Twin-Flavoured Spiny Lobster, and the iconic Taiwanese Three-Cup Chicken, a true representation of Taiwanese home cooking. The Taiwanese Steamed Glutinous Rice with Red Crab adds a coastal hint to the experience.

The vegetarian menu offers Three-Cup King Oyster Mushroom with Tofu, which serves the earthy richness of mushrooms with the fine flavour of tofu, while the Double-Boiled Mushroom Soup with Mock Meat provides a comforting, delectable delight that showcases Taiwan's vegetarian creativity. Whether indulging in vegetarian or non-vegetarian options, every bite serves the experience of bustling night markets or serene mountain villages.

When: 4th to 6th July 2025

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

Enjoy A Punjabi Food Culinary Pop Up at Novotel New Delhi Aerocity

This July, Food Exchange at Novotel New Delhi Aerocity opens its kitchen to one of India's most respected culinary voices, Chef Sweety Singh. This exclusive showcase at Food Exchange is not just a dining experience; it is a revival of Punjab's soulful flavours, presented with elegance and emotional depth. Chef Sweety presents a grand selection using his own masalas, honouring age-old techniques and tradition. His signature dishes include Bhatti da Kukkad, Tandoori Meat, Bhawan Soya Chaap, Amritsari Kulcha Chole aur Pyaz de Chutney, Butter Paneer Masala, Shahi Ma di Dal, Saag Nalli Meat, Kesar Badam Wali Kheer, Malpura Rabri and much more.

When: 4th July to 13th July

Where: Food Exchange, Novotel New Delhi Aerocity

Relish A Bold Celebration of Frontier Cuisine At The Lodhi

This July, Elan at The Lodhi is set to bring a soulful slice of the North-West Frontier to the heart of Delhi, through an exciting three-day culinary showcase in collaboration with Pashtun. Diners can look forward to a warm and heartfelt menu inspired by the robust culinary traditions of the tribal belt. The experience brings time-honoured recipes to life with slow-cooked delicacies, smoky grilled meats and traditional marinades, all echoing generations-old flavours and deep-rooted heritage. Expect signature dishes from Pashtun that remain true to their roots - hearty, soulful and packed with character. Don't miss this three-day culinary journey that pays homage to the undiluted spirit of frontier fare. 

When: 4th to 6th July 2025, Lunch and Dinner

Where: Elan, The Lodhi

Pullman New Delhi Aerocity presents The Illusionist's Table at Farmers Basket

This summer, brunch gets a magical makeover at Pullman New Delhi Aerocity. Launching on 8th June 2025, The Illusionist's Table at Farmer's Basket brings an imaginative spin to your Sunday afternoons, blending gourmet excellence with captivating entertainment. Curated to amaze and entertain, the brunch features renowned illusionist Manoj Malik, who will take guests on a whimsical journey of visual trickery and mind games. Showcasing an array of immersive illusions, each performance adds a layer of wonder to the afternoon, engaging guests of all ages.

The spectacle is matched by an equally impressive culinary experience. Guests can explore a lavish spread of Indian and global favourites, interactive live stations, and a dessert selection that is both extravagant and imaginative. To match the theme, expect color-changing drinks, illusion inspired dishes, and playful culinary surprises that challenge your senses. The vibrant ambiance, accompanied by upbeat music, completes what promises to be the most exciting Sunday in town.

When: every Sunday in July

Where: Farmer's Basket, Pullman New Delhi Aerocity

The Red Brick Room at The Westin Sohna Presents: Canton Spice Trail Aromatic Memories from Southern China

The Westin Sohna Resort & Spa invites discerning diners to embark on a refined gastronomic voyage through Southern China with its newest culinary showcase: Canton Spice Trail. Available as a limited-time a la carte experience at The Red Brick Room. This specially curated menu celebrates the region's subtle, soul-satisfying cooking style with a variety of handcrafted dishes that highlight freshness, restraint, and aroma. Guests can begin their journey with signature dim sums like Prawn Har Gow, Chicken & Chive Siu Mai, and Asparagus & Chestnut Dumpling with Cream Cheese, followed by light broths such as Wonton Soup with Green Onions and Hot Pot Vegetable Vermicelli.

The main course offers a harmonious mix of vegetarian and non-vegetarian delicacies, each thoughtfully balanced. Highlights include Braised Tofu with Shiitake & Broccoli in Clay Pot, Cantonese-Style Chicken with Kaffir Lime, Hot Hunan-Style Lamb, Char Siu Chili Pork, and Steamed Fish with Ginger Soy. Accompaniments like Lo Mein with Burnt Garlic & Spring Onion and Chef's XO Mixed Fried Rice offer comforting depth, while desserts such as the Creamy Mango & Sago Pudding and Date Pancake with Honey Nut Crunch Ice Cream provide a sweet yet subtle close to the meal.

When: 27th June to 5th July 2025

Where: The Westin Sohna Resort & Spa, Gurgaon

Experience Authentic Greek Flavours with The Greek Kitchen at Pastiche, at 32nd Avenue, Gurgaon

Pastiche at 32nd Avenue invites guests to savour the fresh, soulful flavors of Greece with a beautifully crafted pre-fixed menu that blends age-old recipes with thoughtful modern touches. Welcome to The Greek Kitchen, where every dish tells a story and every bite is an escape to a fresh, flavour-packed journey through the heart of Greece.

Guests can choose from refreshing starters like the crispy Spanakopita Rolls, kataifi filled with spinach and feta or the Lamb Keftedes, juicy lamb meatballs served with tomato relish, hummus and herbed yoghurt. Mains range from hearty comfort dishes like Moussaka with spiced lamb ragu, and Kotopoulo Lemonato, slow-cooked chicken in lemon garlic sauce, to vegetarian favourites like Gemista, oven-roasted tomatoes and peppers stuffed with herbed rice.

The experience ends on a sweet note with desserts like the stunning Baklava Mille-Feuille layered with pistachio cream and rose gel or the warm Galatopita, a semolina custard with yoghurt sorbet and thyme-poached peaches.

When: Every Friday, from 4th July onwards

Where: Pastiche, 32nd Avenue, Gurgaon

The Dark Room Launches Electrifying 'Beer Fest' to Celebrate the Joy of Shared Moments

The Dark Room by Wynnd Hotels' launches the 'Beer Fest' to toast the season with chilled brews, hearty bites, and unforgettable vibes. The festival is perfect for guests looking to unwind at the end of the work day, or catch up with friends over a leisurely afternoon. The guests can indulge in a line of special beer promotions that are both value-rich and decadent. From a variety of combos designed for individuals and groups, this fest is not just good for the wallet-it's an experience. From the classic two-beer-and-nachos combo at ₹799 to the indulgent ten-beer package with a veg or non-veg platter at ₹2999, The Dark Room has curated something for every kind of beer enthusiast. Guests can also opt for mid-range delights like three beers with a starter at ₹999 or a six-beer bucket paired with two starters for ₹1899. The fest offers a well-rounded experience, letting visitors match their brews with their favourite bites. The menu features a vibrant mix of Indian and international beer labels, perfectly complemented by crowd-favourite finger foods and starters - raising the bar, quite literally.

When: July 1 - July 30

Where: Galaxy diamond plaza, Gaur City, Haibatpur, Sector 4, Greater Noida, Uttar Pradesh 201301

Tahia Noida Presents Turkish Food Festival

This season, Tahia Noida's Turkish Food Festival brings together timeless classics and modern indulgences, all crafted to transport you straight to the bustling streets of Istanbul and beyond. Begin with their crowd-favourite Kibbeh - crispy bulgur shells filled with spiced vegetables or lamb and golden-fried to perfection. For mains, don't miss the Lahmacun Turkish Pizza - a crisp, thin flatbread topped with fragrant herbs and a choice of spiced vegetables or minced lamb. Pair it with a refreshing Rose Sherbet or a tangy Mint Yogurt Cooler, their take on the region's favourite sips. And finally, wrap your meal with the viral hit - the Kunafa Brownie Pistachio Indulgence, where the crispness of kunafa meets the richness of gooey brownie and pistachio. Every dish is a celebration of texture, flavour, and culture. Tahia Noida invites you to embark on a soulful journey through the vibrant heart of Middle Eastern flavours - reimagined with love, spice, and stories.

When: 10 July - 31st August

Where: above The Eliot Hotel & Banquet, Hazipur, Sector 104, Noida, Uttar Pradesh 201304

A Legacy of Compassion: The 24th Khazana Festival of Ghazals

Khazana, the renowned Festival of Ghazals, stands as a cherished musical tradition and a significant cultural fundraiser. Conceived by the late Pankaj Udhas ji, this 24th edition continues its mission to raise funds for the Cancer Patients Aid Association (CPAA) and the Parents Association Thalassemic Unit Trust (PATUT). The festival combines timeless ghazals with a powerful purpose, ensuring that every note provides hope and healing.

This year's event will feature special tributes to the iconic playback singer Mohammed Rafi and tabla maestro Ustad Zakir Hussain. A stellar lineup of artists, including Anup Jalota, Talat Aziz, Rekha Bhardwaj, and Rakesh Chaurasia, will take the stage.

When: Friday, July 18 and Saturday, July 19, 2025

Where: Trident Hotel, Nariman Point, Mumbai
 

Discover the Soul of Japan with Kioki's Ramen Hour 

Kioki invites guests to savour the spirit of Japan this July with Ramen Hour, a thoughtfully curated dining event designed to celebrate one of the country's most beloved culinary traditions. Happening twice a month, this special experience brings an intimate set menu highlighting the depth and richness of authentic ramen, complemented by delicate sides and a sweet finale.
Begin your meal with the Otoshi of the Day, featuring steamed Edamame seasoned with sea salt. For sides, select from the crispy Chicken Karaage paired with Kewpie mayo, the delicate Prawn Gyoza pan-fried to perfection and served with tangy soy-vinegar chilli oil dip, or the vegetarian Spinach and Water Chestnut Gyoza, offering a fresh, earthy bite.

At the heart of the experience lies your choice of ramen:

1. The Burnt Garlic Ramen (V), a robust vegetable stock layered with bok choy, corn, broccoli, asparagus, bamboo shoots, and spring onions.

2. The Kinoko Mushroom Ramen (V), crafted with mushroom-kelp broth and topped with sauteed mushrooms and nori seaweed.

3. The refreshing Cold Tantanmen, with chewy ramen noodles in a chilled spicy broth, crowned with seasoned chicken and summer vegetables.

4. Or the comforting Chicken Paitan, a silky miso-flavoured chicken stock with braised chicken, soy-cured egg, leek, and spring onion.

Conclude on a sweet note with either the Anmitsu, featuring coconut water jelly, mochi rice, azuki red beans, and seasonal fruits, or the Nama Chocolate, a decadent dark chocolate cremeux with soy caramel sauce, sake-poached apple, and black sesame soil.

When: 10th & 24th July 2025

Where: NH 48, Sector 15 Part 2, Sector 15, Gurugram, Haryana 122001

Chowman Brings Back the Annual Oriental Seafood Festival 2025 in Delhi NCR

Delhi NCR is all set to experience a wave of culinary indulgence as Chowman, the popular Chinese restaurant chain, announces the return of its much-loved Annual Oriental Seafood Festival. This month-long extravaganza brings together the finest seafood offerings, promising a richly flavourful journey that celebrates freshness, authenticity, and innovation.

The 2025 edition of the festival features a thoughtfully curated menu showcasing bold new additions along with festival favourites, offering something to excite every palate. Diners can begin their experience with warming bowls of Shanshai Seafood Soup-a rich, peppery blend of crab, squid, and shrimp-or the delicately clear Seafood Dumpling Soup, featuring tender prawn and crabmeat dumplings infused with the subtle aroma of wine.  For those seeking bolder bites, the starter selection is a true showstopper with dishes like Honey Walnut Shrimps, Kolkata Style Chilli Octopus, Lobster in Pepper Garlic, Smokey Chilli Butter Garlic Crab Claws among others are a decadent indulgence. For main course lovers, the festival promises soul-satisfying dishes that bring together regional flair and Asian techniques with delicacies such as Kung Pao Lobster, Butter Chilli Garlic Seafood Noodles, Singaporean Chilli Crab, Crispy Fried Pomfret, Stir-Fried Octopus in Tobanjan Sauce and more for a hearty meal.

Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Gurgaon Sector-31)

When: 12th August 2025

Miss Margarita by Arriba Launches Month-Long Tequila Festival

This summer, tequila lovers have every reason to raise a glass as Miss Margarita by Arriba, India's largest tequila bar, launches the highly anticipated Summer Tequila Festival. The moment guests walk into Miss Margarita, they are enveloped in the spirit of Mexico, with bold, colorful interiors and a buzzing atmosphere. The menu is a true celebration of creativity, featuring everything from classic margaritas to unique blends like Kaffir Lime Mimosa, Jamun-infused Purple Margarita, Spiced Cucumber Agave, and Pickled Chili Guava. For those who enjoy sharing, the Gigante Margaritas are a must-try, featuring extra-large, frozen versions of seasonal favorites like Tequila Mint Lime, Watermelon Orange Basil and the playful Mexican Bulldog Margarita.

When: M31 FF GK 2 Market, Delhi, 110048

Where: July 15th to September 1st

Eros Hotel New Delhi Honours Gastronomic Legacy Of Historic Trade Path At Silk Route Food Festival

Explore the ecstasy of culinary heritage of an ancient trade route as Eros Hotel presents Silk Route Food fest. This multicuisine fest is bringing the diverse tastes of pan-Asian cuisine from Persian feast to Mediterranean in the west under one roof. This one-of-a-kind culinary experience will be held at Blooms, a location renowned for its opulence and serene atmosphere. The menu offers a vast array of mouthwatering signature dishes that reflect the rich tapestry of ancient cuisine from Asia, the Middle East, and Europe. To recreate the ideal essence of the world's most beloved cuisine, which is renowned for its strong flavour and cultural fusion, the chef employed fresh veggies, spices, herbs, meat, and other ingredients. Enjoy the variety of breads, rice dishes, and curries that tantalize your taste buds with an exotic taste curated with spices and ingredients from far regions. In this gastronomic adventure dive deep into a distinctive culinary experience where the finest of Western cuisine meets the rich history of Eastern cuisine. A wonderful dessert is necessary for every gastronomic delight. This culinary fest is not an exception as it will melt your soul with a wide variety of mouthwatering sweet dishes.

Where: Blooms, Eros Hotel New Delhi

When: 11th July to 20th July

Bomba Celebrates World Tequila Day With A Spirited Bar Takeover

On the 24th of July , Bomba's GK outlet will transform into a buzzing fiesta, featuring a high-energy bar takeover, handcrafted tequila cocktails, punchy tapas pairings, and a live DJ set to keep the tempo high all night long. For this day, Bomba is offering an Exclusive Tequila Tasting Experience at Rs 2500 per guest, where guests can test drive the cocktail menu with a Cocktail Flight featuring four inventive tequila-based miniature drinks, each showcasing the spirit's versatility, paired with four bold and flavour-packed Tapas Tasters, expertly paired to complement the cocktails.

Another highlight of the evening will be the Bar Takeover by Annu Kumar, as Bomba's bar transforms into a tequila-lover's haven with a rotating selection of tequila - forward drinks, and  a live DJ Set by DJ Navi Bady. 

Where: Bomba, Greater Kailash 3, New Delhi

When: 24th July, 2025

Mumbai

Experience Levantine Delights This Monsoon At Souk, The Taj Mahal Palace, Mumbai

This July, Souk, the iconic rooftop restaurant at The Taj Mahal Palace, invites you on a unique culinary journey to the Eastern Mediterranean. This monsoon, diners can relish the enticing flavours of Levantine cuisine, as curated by their newly appointed Master Chef, Alaa Alloush. Chef Alloush is originally from Syria with extensive experience in renowned kitchens across Bahrain and Qatar. He combines a deep respect for traditional technique and ingredients with a creative contemporary touch. We spent a memorable afternoon trying his limited-time menu at Souk, titled "A Journey through the Levant."

We started with three refreshing salads, and they were simply stunning. We highly recommend the Mazraeat Alshamandar, a beautifully plated combination of burrata, rocket leaves, macarons and different types of beetroot. We also loved the Fattoush Salad, which was presented in a fun way. The staple veggie ingredients of this classic were filled inside a fried bread, which was then broken open on the table! Who can resist a good theatrical twist? The mains were full of flavour and they went beyond the usual dishes we associate with this cuisine. We relished delicacies like the Salt Baked Chicken (which also has a special theatrical surprise), Majboos Dajaj, Orzo Almakulat Albahria, Vegetable Bamia and Greek Spinach Pie. Lovers of pistachio will be delighted with the dessert selection, which includes treats such as the Biiqalawat Mae Buaza, Muhlabia and Layali Lubnan. There are also great cocktails to choose from. We went back for seconds of the Beirut By Night (a fizzy wine concoction with elderflower) and Espresso Levante (a vodka-based cocktail with Turkish coffee and cardamom).

When: July 12th - 28th, 2025, Lunch & Dinner (A la carte)

Where: Souk, Rooftop, Taj Mahal Tower, Mumbai

Celebrate Dim Sum Week With Foo In Mumbai And More

Foo is celebrating Dim Sum Week, inviting dim sum lovers across the country to experience a week-long celebration of Asian flavours! This limited-edition offering showcases two specially curated baskets: Foo's Gold (Vegetarian): A refined selection of 8 handcrafted dumplings filled with water chestnut, edamame, snow pea, pok choy, celery, broccoli, and Chinese cabbage - fresh, crisp, and flavour-packed.

Seared & Slick (Non-Vegetarian): 8 dumplings with juicy chicken, pok choy, asparagus, snow peas, and a hint of ginger and scallion - all lightly seared for the perfect bite.

Each dumpling is paired with its distinct dipping sauce, ranging from bold black pepper to fragrant smoked chilli, curated to elevate every mouthful.

When: July 1st-6th

Where: All Foo outlets in Mumbai, Bangalore, Ahmedabad, Hyderabad & Pune

Regional Italian Food Festival At Romano's, JW Marriott Mumbai

This July, Romano's at JW Marriott Mumbai Sahar is hosting "Passport to Italy," a culinary event spotlighting regional Italian cuisine. The food festival's offerings are inspired by Northern, Central, and Southern Italy-including the islands. Each of the three menus highlights dishes and wines from specific regions. Diners can expect Northern Italian classics like Bagna Cauda and Risotto alla Milanese, paired with Prosecco or Gavi wines. Central Italy's offerings include Prosciutto with Burrata and Tagliatelle al Ragu, complemented by wines such as Sauvignon Blanc and Brunello di Montalcino. The Southern and Island menu features seafood dishes like Fritto Misto and Spaghetti alle Vongole, with regional wines like Moscato d'Asti and Pinot Grigio. Led by Romano's in-house chefs, the initiative blends seasonal ingredients with traditional flavours, aiming to give guests a taste of Italy's culinary diversity.

What: Italian Food Festival at Romano's

When: July 15 - 31, 2025

Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai.

CinCin Unveils Lemon Festa's Eighth Edition

When life gives CinCin lemons, it throws a festival. And this year, Lemon Festa - the city's most anticipated citrus-soaked celebration - returns for its eighth and most exuberant edition yet. At Lemon Festa 8.0, lemons aren't just an ingredient. They're the star. This year's menu explores the many moods and forms of this Mediterranean icon: preserved, candied, zested, infused, and more. Start with the Insalata Pesca, a summery blend of grilled peaches, microgreens, pistachio, and preserved Amalfi lemon, layered over whipped ricotta salata with a honey-lemon drizzle. The Fonduta e Gnoccho Fritto is Italian street food, CinCin-style: a molten lemon fondue made with Gruyere and Konark cheese, served with crisp, golden pizze fritte.

For pasta lovers, the Cappelletti - delicate, hat-shaped parcels - come filled with cheese and lemon, floating in a saffron broth touched with basil oil. Meanwhile, the Casarecce con Granchio brings the sunshine with crab meat, garlic, chilli, and lemon leaf butter over twisted pasta. A dish that tastes like a dip in the Tyrrhenian Sea. To end on a sweet and sharp note: the Mascarpone al Limone, a festival favourite, pairs Amalfi lemon with luscious mascarpone and shattering phyllo pastry shards.
The bar is in full zest mode too. The Villa Verde stirs up Malfy Gin, house-made limoncello, Italian lemonade, and fresh basil for a green, herbaceous kick. The Capri Crush, an Italian-style slushy, is a frozen swirl of Lillet Rose, Jacob's Creek Sparkling Wine, orange, and yuzu - citrus-forward and photo-ready. For a non-alcoholic high, the Italian Lemonade brings a honeyed sparkle, while Raspberry Limone stirs raspberry, cranberry, and lime into a vibrant, juicy pink pour - equal parts palate cleanser and Instagram moment.

When: 1st July - 30th August 2025

Where: CinCin, Raheja Towers, Opposite Jio Garden, Bandra Kurla Complex, Bandra East

HyLo Brings 'A Taste of Odisha' to Mumbai: A Culinary Celebration of Coastal, Tribal and Temple Traditions

HyLo is set to shine a light on one of India's most unexplored regional cuisines with its upcoming food pop-up, A Taste of Odisha. In collaboration with acclaimed chef, author and culinary influencer Ananya Banerjee, this menu brings to the table a rich, diverse and soulful expression of Odia food, rarely seen in urban dining spaces.

Start your meal with comforting bites like Dahi Bara Aloo Dum, Dahi Baigana, or the ever-popular Gupchup (Odia-style pani puri). Seafood and meat lovers will delight in the Muri Mansa - a punchy puffed rice and mutton curry combo, the Charbroiled Kukuda Bhaja - fire-roasted tribal chicken, and Chingudi Chops Bhaja - prawn fritters done the Odia way.

The soul of the experience lies in the Pakhala Platter - a traditional summer staple of fermented rice served with Bodi Chura, Aloo Bharta, Saga Bhaja, and a choice of Aloo Potala Bhaja or Kandhamal Chicken Chutney, a tribal preparation bursting with black pepper, mustard and ginger.

The mains feature hearty, slow-cooked curries like Dalma (lentils with vegetables), Mahura (temple-style sweet-savoury stew), Macha Besara (fish in mustard sauce), Chingudi Jhola (light prawn curry), and Chicken Batibasa, a home-style chicken dish fragrant with Odia spices. These pair beautifully with sides like Kanika - ghee-laced gobindo bhog rice with nuts and Chakuli Pitha - soft dal-rice pancakes.

Round off your journey with Odisha's iconic desserts: Chhena Poda, a baked cottage cheese delicacy with hints of caramel, and Rasabali, deep-fried and flattened Chhena patties soaked in thickened, sweetened milk.

Where: 1st July to 31st July, 2025

When: HyLo, 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai 400001

Experience A Feast For The Senses With An Enchanting Monsoon Harvest At JW Marriott Mumbai Sahar

As the monsoon clouds gather over Mumbai, bringing with them the refreshing rains that rejuvenate the city, indulge in an Enchanting Monsoon Harvest at JW Cafe inspired by the Western Ghats and Northeast India. With distinctive and unique menus throughout the month, the highlights include Spiced Jackfruit Chips with curry leaves, Coconut Lentil Mulligatawny, Malvani Fish Curry in coconut gravy, all from the Western Ghats along with Fermented Bamboo Shoot Salad with lime and herbs, Spicy Chicken Soup with King Chilli, Smoked Pork with fermented sticky rice, Banana leaf rice with pickles, Fermented rice and banana pudding, all from Northeast India. The menu is complemented by Beverage options like Jamun Ginger Fizz, Harvest Garden Water, Mint-Lavender Cooler,  Tomato & Herb Savory Sip, and a lot more. Scale down with the delightful Asian Buffet in addition to the global and regional buffet to make this gastronomic experience unforgettable. 

When: July 5 - 31, 2025

Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai, Maharashtra 400099

Pune:

A Celebration of Fungi: Chef Fu Lei's Artistic Take on Mushrooms at JW Marriott's Tao-Fu 

Tao-Fu invites diners to experience Chef Fu Lei's Mushroom showcase, an exclusive, limited-time celebration of the rich and refined world of mushrooms, artfully interpreted through the lens of Chinese haute cuisine. This immersive festival pays homage to the depth, diversity, and elegance of fungi in traditional and modern Chinese culinary culture. Diners are invited to savour an exquisite selection of mushroom-forward delicacies, each dish a masterful tribute to Chinese culinary heritage, elevated by Chef Fu Lei's creative finesse. The menu features refreshing bites like the Mushroom Salad, the irresistibly crisp Salt & Pepper Crispy Shimeji, and the indulgent Stuffed Prawn Morel. Bold flavours shine through in dishes like the Sichuan Style Spicy Mushrooms, Steamed Shitake Chicken Dumplings, and the playful Mushroom Bao. From the wok come aromatic signatures such as Scallion Mushrooms and Wok-Tossed Chicken & Mushrooms, while soulful endings include Mushroom Fried Rice and hearty Wild Mushroom Soba Noodles. Each plate is a celebration of umami, texture, and tradition, a rare chance to explore the depth of fungi through a truly refined Chinese lens, brought to life.

When: 11th July - 28th July, 2025

Where: Tao-Fu, JW Marriott Pune

Bengaluru:

Spice Terrace at JW Marriott Hotel Bengaluru is Celebrating Kerala's Malabar Moplah Festival

Spice Terrace at JW Marriott Hotel Bengaluru invites you to discover the rich, storied cuisine of Kerala's Malabar coast through the Malabar Moplah Festival, a curated celebration of the Mappila (Moplah) community's culinary heritage. Helmed by Chef Anil K Varickattu Karunakaran, this exclusive pop-up showcases time-honoured recipes that have been passed down through generations. Highlights include Koon Ulli Thiyal, a rustic dish of mushrooms and shallots cooked in a roasted coconut base, and Kottu Curry, a comforting preparation known for its depth and warmth. The Prawns Kanthari Palcurry is a coastal classic, where green chillies meet the creaminess of coconut milk in a dish that's both vibrant and soothing. For meat lovers, the Mutton Legs in Vanjanada Style promises slow-cooked intensity and layered spice.

The meal concludes with two traditional desserts, the rich and flavourful Pazham Pradhaman, made with ripe bananas and jaggery, and Ambalapuzha Payassam, a creamy, indulgent rice pudding that brings a satisfying close to the experience.

When: July 4 - 13, 2025

Where: JW Marriott Hotel Bengaluru

SIP, DIP 'n' DINE -  Three Sundays. Three Flavors at Bengaluru Nandi Hills, A Tribute Portfolio Resort

This July, Sundays at Terra get a delicious upgrade with SIP, DIP 'n' DINE - a three-part brunch series crafted for gourmands, effortless charm, and poolside indulgence. Each edition brings a fresh twist: from sun-drenched Mediterranean spreads to monsoon comfort classics and smoky, flame-kissed BBQ fare. With live music setting the tone, an irresistible menu, and the perfect escape for a lazy afternoon from the city's pace, it's your invitation to graze, groove, and drift into a carefree Sunday state of mind.
On 13th July, immerse yourself in the vibrant freshness of the Mediterranean with a spread featuring cold mezze like hummus, baba ghanoush, and muhammara, alongside Greek salad, falafel with tahini, and an open grill serving succulent chicken skewers, seafood, and vegetables. Complementing the feast are freshly baked breads such as pita, focaccia, and ciabatta, while creamy yogurt drizzled with honey and fresh fruits provide a refreshing finish.

On 20th July, the Monsoon Edition Brunch serves up comforting rainy-day favorites. Savor hot soups, grilled corn with spiced butter, and South Indian delights from the dosa and appam counter, alongside flavorful pav bhaji and live chaat stations. A chai corner featuring masala chai, ginger tea, and filter coffee completes the perfect monsoon experience.

On 27th July, end the month with the BBQ Brunch, where slow-cooked meats, marinated seafood, and smoky vegetables take center stage. Enjoy classic BBQ favorites and an interactive grill-your-own skewer experience. Garden salads, garlic bread, chimichurri, BBQ glaze, and a DIY Bloody Mary or Mimosa bar (with the alcoholic package) round out the indulgent experience.

Where: Terra, Mulberry Shades Nandi Hills

When: 13th July - Mediterranean Brunch,

20th July - Monsoon Edition Brunch,

27 July - BBQ Brunch

Taste The Susegad Life At The Leela Bhartiya City Bengaluru

Quattro, the premium all-day dining restaurant at The Leela Bhartiya City Bengaluru. The menu is curated to honour the traditional Goan recipes, celebrating the coastal flavours and spices with a modern culinary twist. The menu available on all the days, features signature dishes like Fish Balchao, a fiery and tangy pickle-style preparation made with seared fish, and Prawn Rissois, a popular creamy prawn-filled Goan snack. Chicken Cafreal, a green-spiced grilled chicken dish rooted in Portuguese-Goan tradition, and Dry Prawn Kismoor, a zesty preparation made with dried prawns, coconut, and onions. The comforting Goan Prawn Curry, served with steamed rice, offers a rich balance of coconut and spice, while Prawn Dhangar, a prawn cutlet made with spiced coconut and herbs, adds a crisp, flavourful punch. For meat lovers, the rustic and slow-cooked Hog Slam Salsav, a pork dish simmered in spicy Goan masala, is sure to be a highlight. The Goan dessert Bebinca, a multi-layered, slow-baked coconut milk pudding, offers the perfect finish to this culinary journey.

When: Dinner - 17th to 19th July 2025 from 7:00 pm to 11:00 pm

Sunday Brunch - 20th July from 12:30 pm to 3:30 pm

Where: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences

Hyderabad:

Sheraton Hyderabad Hotel Hosts Goa's Acclaimed Thai Restaurant 'Fireback' for an Exclusive Culinary Showcase

Sheraton Hyderabad Hotel invites diners to experience "Fireback at Zega" - a two-day Thai culinary collaboration. Zega partners with Goa's acclaimed Thai kitchen Fireback, under the culinary direction of internationally celebrated Chef David Thompson. Known for his deep mastery of Thai cuisine, Chef Thompson brings a menu that reflects the soul of Bangkok's vibrant street food, reimagined with modern finesse. The curated menu will feature signature dishes such as Coconut and Galangal Soup, Lamb Chop Gorale, Pineapple Som Tam, Jungle Curry, and Dried Red Curry - each plate a celebration of Thailand's rich culinary heritage and Fireback's signature fire-grilled style.

When: Dates: July 26th and 27th, 2025

Where: Zega, Sheraton Hyderabad Hotel

Chennai:

The Leela Palace Chennai Along With Dean With Us Presents The 7th Edition Of 'Shefs At The Leela'

The Leela Palace Chennai is proud to present the 7th edition of Shefs at The Leela, along with with Dean with us (Rupali Dean and Akanksha Dean) , an extraordinary culinary showcase that pays homage to the distinctive voices of Indian women chefs shaping the future of gastronomy. This pioneering initiative is a testament to The Leela's enduring commitment to diversity, inclusion, and the elevation of female talent within the hospitality industry. After the remarkable success of 'Shefs at The Leela' across Bengaluru, Gurugram, Chennai, and Jaipur, the 7th edition arrives with a stellar culinary experience. Envisioned and Curated by 'Dean with Us' (Rupali and Akanksha Dean), this event honours four trailblazing Indian women chefs who are redefining culinary excellence with their passion and innovation. Known for their impeccable taste in storytelling and curation, the mother daughter duo continues to elevate gastronomic artistry, uniting talent and experiences that make an enduring impact on India's evolving culinary scene.

Where: The Leela Palace Chennai

When: 20th July 2025 

Karaikudi:

Suvai 2025: A Three-Day Immersive Culinary Retreat in the Heart of Chettinad

Experience Chettinad like never before with Suvai's Immersive Culinary Retreat, a three-day journey. Guests can experience Progressive Chettinad dining experiences, elaborate wedding-style banana leaf feasts, immersive culinary trails, and intimate high teas at historic mansions. Curated menus by acclaimed chefs - Chef Niyati Rao (Ekaa Mumbai) and Chef Ashutosh Nerlekar (THE Park Chennai), reflect layered spice profiles and global influences shaped by centuries of Chettiar trade. Through this retreat, guests are invited to rediscover Chettinad cuisine far beyond the familiar link, exploring heirloom recipes, traditional cookware, and culinary rituals passed down through generations.

Where: The Lotus Palace Chettinad, Karaikudi, Tamil Nadu

When: 18th to 20th July, 2025