Cheese is one ingredient that can be added to anything and the outcome is sure to be everything delicious and nothing else. Sprinkle some grated cheese on the bread, and grill it to get a quick grilled cheese sandwich. Pour melted cheese on top of the pasta to get a gooey, cheesy delight. No matter how you add cheese, the creamy and delectable taste of cheese will leave you hooked to the point where there is no turning back. Cheese enjoys a huge fan base and there is no doubt about that. If you look around and explore, you will find a myriad of cheeses available in the grocery store. For instance, feta cheese, mozzarella, burrata and more. Here we bring you a recipe for making delicious cream cheese at home. This recipe is shared by chef Pankaj Bhadouria on her Instagram page.
You can prepare this delight and freeze it for future use. Whenever you want to use it, simply take it out of the fridge and serve it with your favourite snacks. Besides being delicious in taste, this recipe is also very easy to make. The best part is that it requires only a handful of easily accessible ingredients from your kitchen pantry. Plus, you can use this creamy cheese in making cheesy desserts like cheesecake and more. For the complete recipe, read below.
Cream Cheese Recipe: How To Make Cream Cheese
To begin with, take a bowl, add 3 litres of milk. Just heat the milk; do not boil it. Once done, add 2 litres of buttermilk. Keep stirring till the milk curdles.
Once done, strain the water from the milk and set aside. The last step is to take a blender, add the prepared cheese, butter, lemon juice, corn flour, and cream. Blend until smooth. Take it out and voila, your cream cheese is ready. For the complete step-by-step detailed recipe, watch the video below.
(Video)
For more homemade cheese recipes, click here.
So, what are you waiting for? Try out this recipe at home and let us know your experience in the comment section below. For more such interesting cooking ideas, keep coming to our website.