If you have a couple of eggs in your pantry, then you wouldn't need to worry about a single meal. From omelette in breakfast to egg paratha for lunch or anda curry in dinner, eggs are perhaps the most versatile foods one can go to for a quick, easy and absolutely delicious meal. Don't you agree? And when we speak of Indian street food, it is known for some of the most drool-worthy egg delicacies. Anda bhurji is one such popular snack from the lot that we simply can't get enough of. And there have been so many ways to cook it too!
(Also Read: 11 Best Egg Recipes)
One of the most popular street-style snacks, anda bhurji is a yummy dish typically made from scrambled eggs that are cooked with a number of spices, eggs and veggies like onions, capsicum and tomatoes, making it ideal for a wholesome breakfast or even for those mid-day hunger pangs. Tossed in a host of tantalising spices such as red chilli powder, turmeric, asafoetida and pav bhaji masala, this Mumbai-style anda bhurji pairs well with toasted pav. A hub of spicy street-style snacks such as vada pav and bhel puris, Mumbai is known for such mouth-watering spicy treats.
Find the full recipe of Mumbai-style anda bhurji here.
Eggs are not just delicious and versatile to cook but are also known to highly nutritious. A rich source of protein, a normal-sized boiled chicken egg contains 13 gm of protein making it an ideal option for a high protein breakfast. While this anda bhurji has just about two teaspoons of oil and butter, you can use healthier alternatives like olive oil or coconut oil to lessen the calories.
Try this yummy egg bhurji at home for a protein-rich meal next and share your experience with us in the comments section below.