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Egg Bhurji - Mumbai Style Recipe
How to make Egg Bhurji - Mumbai Style
About Egg Bhurji - Mumbai Style Recipe | Anda Bhurji Recipe: Eggs are just the perfect ingredient to make an easy and quick meal - breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are extremely versatile. This recipe of egg bhurji is a personal favourite among all the egg lovers since these scrambled eggs are easy and quick to make.Ingredients of Bombay Egg Bhurji Recipe | Egg Bhurji - Mumbai Style: Fried and tossed with a host of spices, this egg bhurji has onion, tomatoes, capsicum and chillies cooked with spices. With a dash of pav bhaji masla, learn to cook egg bhurji the Mumbai way!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Egg Bhurji - Mumbai Style
- 4 Eggs
- 2 Onions, finely chopped
- 2 Tomatoes, chopped
- 3 Green chilies or as per taste
- 1 Capsicum, chopped
- 2 inch Ginger, finely chopped
- 1/2 cup Coriander leaves
- 3-4 Curry leaves
- 2 tbsp Vegetable oil or ghee
- 1 tsp Jeera
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- as per taste Pav bhaji masala
- A pinch of Asafoetida (hing)
- as per taste Salt
- 2 tbsp Butter (optional)
How to Make Egg Bhurji - Mumbai StyleHideShow Media
In a large bowl, whisk the eggs using a spoon and keep aside.
Take a pan, add oil or ghee and heat. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger. Saute for 3-4 minutes..
Add tomatoes and few coriander leaves. Saute for 2 minutes.
Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste. Mix well.
Lastly, pour in the slightly beaten eggs and keep whisking until cooked.
Top it up with butter. Garnish with the remaining coriander leaves.
Serve hot with buttered pav.
Since eggs are versatile to mmake a variety of dishes, we have got you the best of egg recipes that we have.