Egg Bhurji - Mumbai Style Recipe

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Egg Bhurji - Mumbai Style
How To Make Egg Bhurji - Mumbai Style
  • Recipe By: Smita
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Egg Bhurji - Mumbai Style Recipe | Anda Bhurji Recipe: Eggs are just the perfect ingredient to make an easy and quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the egg lovers since these scrambled eggs are easy and quick to make.

Ingredients of Bombay Egg Bhurji Recipe | Egg Bhurji - Mumbai Style: Fried and tossed with a host of spices, this egg bhurji has onion, tomatoes, capsicum and chillies cooked with spices. With a dash of pav bhaji masla, learn to cook egg bhurji the Mumbai way!

Ingredients of Egg Bhurji - Mumbai Style

  • 4 Eggs
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 Green chilies or as per taste
  • 1 capsicum, chopped
  • 2 inch ginger, finely chopped
  • 1/2 cup coriander leaves
  • 3-4 Curry leaves
  • 2 tbsp vegetable oil or ghee
  • 1 tsp jeera
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • as per taste pav bhaji masala
  • A pinch of asafoetida (hing)
  • as per taste salt
  • 2 tbsp butter (optional)

How to Make Egg Bhurji - Mumbai Style

  • 1.In a large bowl, whisk the eggs using a spoon and keep aside.
  • 2.Take a pan, add oil or ghee and heat. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger. Saute for 3-4 minutes..
  • 3.Add tomatoes and few coriander leaves. Saute for 2 minutes.
  • 4.Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste. Mix well.
  • 5.Lastly, pour in the slightly beaten eggs and keep whisking until cooked.
  • 6.Top it up with butter. Garnish with the remaining coriander leaves.
  • 7.Serve hot with buttered pav.

Recipe Notes

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Key Ingredients: Eggs, onions, tomatoes, Green chilies or as per taste, capsicum, ginger, coriander leaves, Curry leaves, vegetable oil or ghee, jeera, red chilli powder, turmeric powder, pav bhaji masala, asafoetida (hing), salt, butter (optional)