Whenever we have any occasion or a party at home, our go-to dish is mainly made out of paneer. Whether you serve chilli paneer or paneer tikka as snacks or make shahi paneer for the main course- this ingredient always finds its way on the table. And why not?! Paneer is one of the most versatile ingredients to cook with. You can almost add any kind of masala or mix it in any gravy, and the taste will always be lip-smacking! Plus, people of all ages seem to love paneer. However, if you are bored of making those same recipes over and over, then it is time to give paneer a new twist. For the same, here we bring you a recipe of paneer rolls gravy!
(Also Read: Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try)
Now we know that this dish sounds a bit offbeat since paneer rolls is a dish in itself. But there is no harm in trying something new! In this recipe, you would first have to make paneer rolls then mix them in a fiery gravy to add that extra zing. This recipe may sound a bit lengthy to make, but the final results are sure to make you happy. In this dish, you won't even require to make any extra roti or naan. Just have it as it is! Find the recipe below:
Paneer Roll Gravy Recipe: Here's How To Make Paneer Roll Gravy
First, heat oil in a pan, add two roughly chopped onions, tomatoes, curd and add garlic, ginger and whole spices. Fry it for a while and add whole red chillies and green chillies. Then throw in red chilli powder, coriander, turmeric and salt and fry it well. After the masala is cooked, cool it and make a smooth paste in the mixture.
(Also Read: From Paneer Tikka Masala To Haryali Paneer Tikka: 5 Paneer Tikka Recipes You Must Try)
Take a pan, heat some oil, add kasoori fenugreek and mix with the prepared paste to cook. Sprinkle garam masala on it. Now cut some paneer and keep it aside. Take out the remaining square slices of paneer and spread them on a plate. Now crush the paneer. Heat a pan, add some oil, add finely chopped onion and fry it lightly. Add crushed paneer to it, prepare stuffing with masalas. Spread the prepared filling on the paneer slices and roll them. Then heat then on a pan and mix in the gravy. Once done, garnish with coriander leaves and serve!
For the full recipe of paneer rolls gravy, click here!
Make this delicious delight, and let us know how you liked the taste of it!