Pickles, popularly known as Achaar and Indians have a savory affinity for one another. Not just a foodie's delight, it is also the undisputed champion of all possible accompaniments to Indian food. Be it your Pooris, Kachoris, Paranthas, or Biryani; Achaar can spice up any regular meal. Mango, Red Chilli and Lime are traditionally most widely used in Indian pickles.
Recipe by Niru GuptaSoft and tender shrimps set ablaze in hot, lip smacking achaar masala. Shrimp Pickle is highly recommended
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Recipe by Niru GuptaA classic accompaniment during the days of Ramzaans, you can now serve this one to steal away the glory at your dinner table.
3. Murgh Achaar
Recipe by Niru Gupta
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5. Drumstick Pickle
Recipe by Niru GuptaDrumsticks pickled in vinegar with a medley of hot spices. Try this yourself to beat away the drums of your culinary excellence.
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