Craving South Indian Cuisine? Join Navya Naveli Nanda's Dosa Expedition In Bengaluru

Navya Nanda visited The Rameshwaram Cafe to enjoy dosa with her friends.

Navya Naveli Nanda shared a series of pictures from Bengaluru

Highlights

Navya Naveli Nanda keep us all posted with her foodie adventures.
She enjoyed a plate of dosa at a famous cafe in Bengaluru.
She visited with a group of friends and all of them had the same dish.

When in Bengaluru, Navya Naveli Nanda couldn't resist indulging in the ultimate South Indian delight – the beloved dosa. The young starlet recently treated her taste buds to a mouthwatering feast at The Rameshwaram Cafe and she made sure to capture the delicious moment in a series of enticing pictures. Joined by a group of friends, they all held bright yellow plates with dosas and a generous serving of sambar in tiny bowls. It seems like Navya's visit to Bangalore wasn't just for a seminar at IIM; it was also a delectable journey into the heart of South Indian cuisine.

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Take a look at Navya Nanda's post below:

Navya Nanda's crispy and flavourful dosa adventure left us craving a bite of South Indian delicacies. Below are five dishes that you can cook in your kitchen:

1. Masala Dosa

A South Indian delight that never fails to tantalise taste buds. Crispy golden crepe filled with a flavourful potato masala, served with coconut chutney and sambar. A must-try dish that will transport you to the streets of South India with every delicious bite. Click here for the recipe.

2. Rice Idli

A soft and fluffy steamed rice cake that is a staple in South Indian cuisine. Made from fermented rice and lentil batter, it is a healthy and light breakfast option. Served with chutney and sambar, it is a delightful treat to the taste buds. Recipe here.

3. Uttapam

This is a savoury pancake made with fermented rice and lentil batter. It is loaded with onions, tomatoes, and green chillies. Served with chutney and sambar, Uttapam is a delicious and satisfying breakfast option. Want the recipe? Click here.

4. Medhu Vada

Crispy on the outside and soft on the inside, these deep-fried lentil fritters are a perfect combination of flavours and textures. Served with coconut chutney and sambar, Medhu Vada is a must-try snack. Detailed recipe here.