Are you someone who struggles to pick a salad over juicy burgers? Well, you aren't alone. We all have been there. But we are happy to report that Rakul Preet Singh has come up with a solution to this problem. Enter Arambam, the latest addition to Hyderabad's culinary scene, offering a menu infused with the goodness of millets. This restaurant, spearheaded by the Bollywood actress, promises a dining experience that not only delights your taste buds but also nourishes your body with wholesome goodness.
Food and lifestyle vlogger from Hyderabad, Shagun, recently visited the newly inaugurated restaurant and gave us a glimpse on Instagram. Talking about the food, he says, "The food here is loaded with the goodness of millets in some delectable dosas, idli, and all their meals. I loved the ragi dosa and their junnu."
The video also shows chefs preparing some mouth-watering dosas, idlis, and a variety of other millet-based dishes.
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Located in the bustling area of Madhapur, Hyderabad, Arambam aims to redefine the way people perceive millet-based cuisine.
Now, let's talk about the main charm of the restaurant - millets. Millet, known for their rich nutritional content, has been an integral part of Indian cuisine for centuries.
So, what makes millets so special? These tiny grains pack a punch when it comes to nutrition. Whether it's the nutrient-rich pearl millet or the versatile foxtail millet, each variety offers a number of health benefits. These are a powerhouse of complex carbohydrates, protein, and fibre. It is also considered a superfood.
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With Arambam, Rakul Preet Singh invites you to embark on a culinary journey that celebrates the goodness of millets. It's not just about eating; it's about nourishing your body and soul with every meal. So, why compromise on taste when you can have the best of both worlds?