From North To South: 6 Classic Indian Egg Curries You Can't Miss
Eggs are one of the most versatile and convenient foods that can be used to whip up quick and delicious meals, especially when we're in a hurry. Power-packed with protein, eggs are a smart addition to any weight loss diet. From sandwiches to bhurji and snacks, there are countless dishes we can make with eggs. Egg curry, in particular, has a huge fan base and can be prepared in a variety of ways. It's an effortless dish to make when we're pressed for time. In this list, we've included egg curry recipes from six different states that you can try out and enjoy.
5
Photos
Dim-er Kosha
This Bengali-style egg curry is similar to kosha mangsho kosha (Bengali chicken-mutton curry). Boiled eggs are dunked into a thick gravy made with onion, tomato, ginger-garlic, and spices. It is easy to make and goes well with basanti pulao.Goan Egg Curry
You will get a lot of taste of local spices in Goan food, and this is enough to completely change your taste in Goan Egg Curry. Along with eggs, you need coconut cream, tamarind, and poppy seeds.Egg Makhani
Egg makhani is a delicious North Indian recipe that takes a few minutes to cook. This egg curry is full of spices and cream. If you like spicy food, then I'm sure this egg curry will win your heart. Pair this curry with roti or paratha.Chettinad Egg Curry
This South Indian delicacy leaves a strong impression on your palate. Hard-boiled eggs are cooked with Chettinad masala, which gives an amazing twist to the dish. It is a must-try recipe.Bangara Egg Masala
If you are a fan of Hyderabadi cuisine, then this recipe is for you. Bagara Egg Masala is a special curry that originated in the royal city of Hyderabad. This is a delicious version of Baingan Bhangara.
Advertisement