Women's Day Special

The affinities cake by Ritu Dalmia: The goodness of almonds and prune juice comes together to create a rich, moist cake.

Yoghurt kebab by Seema Chandra: Made from paneer, creamy yogurt, raisins and oats, these divine kebabs melt in your mouth.

Paani poori by Niru Gupta: The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat.

Chicken wings with sweet chilli sauce by Joey Matthew: Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream.

Burritos with minced meat filling by Manju Malhi: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour allows the dough to be stretched. Stuffed with chicken, these burritos are a treat for your taste buds.

KFC style fried chicken by Divya Burman: Give your kids a real treat by making this easy KFC style chicken! Spicy and crispy chicken wings deep fried and flavoured with ginger, garlic and green chillies.

Three layered rice by Nishtha Asrani: The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. All this combined together create an explosion of flavors in your mouth.

Achaar ke aloo by Roopa Gulati: Tasty and tangy. Achaar ke aloo are absolutely lip smacking. Potatoes fried and mixed in a masala full of chillies, mustard powder, vinegar and sugar.

Paneer kadhai masala with ajwain rotis by Poppy Agha: A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.

Herb coated mushrooms with cheese sauce by Madhumita Mohante: Seasoned mushrooms on a stick served with an appetizing cheese sauce.

French Onion Soup with Cheese Souffle by Preah Narang: Yogurt, cinnamon and nuts - walnuts/raisins/figs, makes for an everyday scrumptious treat. Its eggless and substituted with a healthier version of sugar.

Pan seared Kerala red snapper by Ramola Bachchan: This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated fat and sodium. It is also a very good source of protein.

Classic dry martini by Shatbhi Basu: The classic martini with vodka and scotch