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Jardaloo Salli Boti

  • 2:52
  • Oct 16, 2021
Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices. It's best served with crisp Salli (potato sticks). Watch Chef Abhishek Basu, Executive Chef, The Park Hotel, create this unique and scrumptious Persian mutton dish.

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