Jardaloo Salli Boti

Published On: June 15, 2018 | Duration: 2 min, 52 sec

           
           
       

Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices. It's best served with crisp Salli (potato sticks). Watch Chef Abhishek Basu, Executive Chef, The Park Hotel, create this unique and scrumptious Persian mutton dish.

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