Jardaloo Salli Boti

Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices. It's best served with crisp Salli (potato sticks). Watch Chef Abhishek Basu, Executive Chef, The Park Hotel, create this unique and scrumptious Persian mutton dish.