Published On: February 14, 2020 | Duration:1 min, 51 sec
Mexican food is quite the rage, and tacos are literally the 'talk of the town' when it comes to Mexican food. These cornflour shells can be had soft or hard, filled with the choicest of vegetables. Exotic vegetable tacos combine the goodness of vegetables like gherkins and olives, topped with grated cheese and sour cream and with two delightful salsa sauces - the pineapple vodka salsa and the regular salsa. The recipe for these hard-shell tacos by Diwas Wadhera, Executive Chef, Crowne Plaza, Mayur Vihar, will make you want more.