Roasted Butternut Squash And Pecan Soup Recipe

This creamy, silky roasted butternut squash and pecan soup is both satisfying and packed with nutrients. It is dairy-free, vegan, and paleo-friendly, with a crunchy twist from roasted pecans that add flavour and a boost of plant-based protein and healthy fats. Whether you are serving it as a comforting side dish or a filling main course, this soup is the perfect way to enjoy all the best flavours of the season.