A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on the type of kadhai you're using. If it's not of good quality, you'll notice that your food doesn't turn out as well. Since it's used extensively, you may need to replace it with a new one after some time. Are you planning to buy a new kadhai? Feeling confused about which type of kadhai would be the right pick for you? Don't worry! We're here to guide you. Below, we'll share five key factors to help you make the right purchase when shopping for a kadhai. Check them out!
Here Are 5 Factors To Keep In Mind Before Buying A Kadhai:
1. Consider The Material
When buying a kadhai, the first thing to consider is the material. You'll find kadhais made from various materials, such as aluminium, stainless steel, cast iron, and non-stick. Aluminium and stainless steel kadhais are durable and lightweight, while cast iron and non-stick kadhais are more suitable for low-oil cooking. Don't get overwhelmed by the options - simply choose the one that suits your needs.
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2. Assess The Size And Capacity
Next, consider the size and capacity of the kadhai. If you have a small family, a 2-3 litre kadhai would be sufficient. However, if you have a larger family, consider buying a 5-6 litre kadhai. The more capacity it has, the more food you'll be able to cook. So, make your decision based on your family size.
3. Check The Handles
Another important aspect to consider is the handles of the kadhai. Let's face it, we frequently touch the handles while cooking. If they're too hot, there's a high risk of burns or injuries. To prevent this, always choose a kadhai with sturdy, heat-resistant handles. This way, you'll be able to handle the kadhai with confidence.
4. Induction Compatibility
If you're using an induction cooktop instead of a gas stove, ensure that the kadhai you buy is compatible. Not all kadhais are induction-friendly, so always pick the right one. If the kadhai is made of stainless steel and has a flat bottom, it can be used on an induction stovetop. For a gas stovetop, you can use any material, as they are all compatible.
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5. Budget
The market offers various types of kadhais at different price points. While it can be tempting to buy an expensive one, do so only if it meets your specific needs. Avoid overspending and always purchase a kadhai from a trusted brand. This way, it will last you a long time, and you won't have to spend excessively on your purchase.
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Now that you know about these tips, keep them in mind and make an informed decision while buying a kadhai for your everyday cooking.