While baking, one can encounter multiple challenges. From running out of ingredients to not achieving the right consistency for your batter, many things can spoil the mood. Another common problem that bakers often face is struggling to remove the cake from the pan. Once the cake is out of the oven, it needs to be cooled for some time. When it's finally time to take it out, you may find yourself in a situation that seems like an endless struggle. But don't worry, bakers, we have got your back like always.
Here's How You Can Remove Your Cake From The Pan With Ease:
All you have to do is heat the cake pan by dipping it in a bowl of hot water for a few seconds. You can also wrap a hot, damp towel around the bottom of the pan. This will help heat the sugars and fats in the cake, allowing easy removal from the pan. Before flipping it, run an offset spatula along the edges of the cake to help loosen it. Then, just place a wire rack or a plate over the cake tin and flip it over.
Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home
Photo Credit: iStock
Check Out Some More Baking Hacks That Can Come Handy:
1. How To Ensure Your Cookies Don't Spread Out?
Making cookies can be tricky, as they often tend to spread out. To prevent this, make sure to rest the cookie dough in the fridge for a few minutes before baking it. By doing so, you let the fat harden, and thus, it does not start melting right away. Let it cool down a bit, then shape it and bake it. Also, make sure there is enough flour to hold the fat. If the flour is less, and the fat is more, the cookies will spread out.
2. How To Soften Butter From Fridge Without Melting?
Well, it's quite simple. All you need to do is take the hard butter straight from the fridge and grate it into a bowl. The butter will still have a similar texture, but its new shape will automatically make it easier to work with. You can now use this grated butter to mix with flour, sugar or any other ingredient that you need.
Also Read: Out of Cocoa Powder? No Problem! 5 Genius Baking Swaps To Try Right Now
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