Hyderabadi cuisine has made a mark on the world food map with its flavours, aroma, and uniqueness. Beyond the much-popular biryani, the food culture sees a beautiful blend of Mughlai, Turkish, and Arabic influences, transforming each dish into a wonderful experience. And we feel those who yearn to savour the traditional Hyderabadi breakfast must travel to the old city to enjoy some of the most authentic delicacies available. From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning. And guess what, people throng these places, especially during the weekends, to experience a one-of-a-kind breakfast spread.
But what if you are not quite ready to brave the early morning traffic or long queues? Good news - you don't have to. Thanks to the growing number of restaurants offering home delivery through online food delivery apps, you can now enjoy an authentic Hyderabadi breakfast from the comfort of your home. Whether it's piping hot paya, buttery khichdi-khatta, or a hearty plate of haleem, your favourite dishes are just a few taps away.
Also Read: Try Hyderabadi Pasinday Recipe: Bring The Nizam City's Flavours Right To Your Kitchen
Here're 5 Nizami Breakfast Foods That You Must Try In Hyderabad:
1. Paaya:
It is a soup made with goat or lamb trotters. Originating in Central Asia, the dish was later introduced in India by the Muslim community. The Hyderabadi Paaya is quite different from the one that's popular in Delhi or Uttar Pradesh. How, you ask? The use of Hyderabadi 'potli masala' lends fresh flavour to the dish. Paaya is typically consumed with naan and rotis.
2. Hyderabadi Khichdi:
Also called masala khichdi, it is much different from the classic khichdi available across India. This khichdi is prepared with rice and masoor dal, and the grains are not sticky or wet. Masala khichdi is usually served with khatta- a tangy chutney, made with tomato, garlic and chilli. Traditionally enjoyed as a family meal, this combination is now just as easy to enjoy at home. Skip the early morning rush or long waits - simply order it online and serve it fresh at your dining table.
3. Kheema:
Masala khichdi is also enjoyed with kheema. Usually prepared with ground beef or lamb, it is cooked in refined oil, with sliced onion, ginger-garlic paste, a pool of whole spices, garam masala and chopped methi leaves. Usually, kheema is paired with khatta and masala khichdi for a wholesome breakfast.
4. Bheja Fry:
Bheja means brain. Bheja fry is made from goat or lamb brain and served along with parathas and paaya for a quintessential Nizami breakfast. This dish is delicate and super easy to make. You need to fry the bheja and toss it with tomato, onion, coriander and a range of spices. That's it!
Also Read: Beyond Biryani: 7 Popular Hyderabadi Delicacies You Must Try!
5. Irani Chai:
Finally, end your meal with a hot cup of Irani chai. It is tea, made with milk, sugar and spices and has a thicker texture than usual. Irani chai is paired with melt-in-mouth Osmania biscuits for a wholesome experience. Oh, wait! You don't have to step out to enjoy it. With just a few taps on your favourite food delivery app, you can have this classic Hyderabadi combo delivered straight to your doorstep.
How did you find this interesting range of Hyderabadi breakfast? We suggest giving it a try for a unique meal experience. Enjoy your day!
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