Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
Hyderabadis don't just love their biryani, they are biryani snobs with a strong opinion on the perfect biryani. There's more than just one type of Hyderabadi biryani.
Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds.
Best Hyderabadi Recipes: The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. It is also believed to have borrowed a great deal from neighbouring local food cultures. ...
A lip-smacking medley of spicy and tangy flavours, bagara baingan can be paired with rice or any Indian flat-bread. This recipe of Hyderabadi Bagara Baingan by noted food vlogger Manjula Jain is sheer decadence.
The historic city of Hyderabad is famous for the Charminar, Golconda Fort and many opulent palaces of the Nizams. It is also known for its ethnic wear and pearls. When we talk about Hyderabadi cuisine, ...