We have an easy recipe of Hyderabadi chicken korma recipe for you that you can try at your own home and enjoy the authentic flavours that this dish boasts of.
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds.
Although mirchi ka salan was traditionally designated for Hyderabadi biryani, but in present time, it is enjoyed with biryani across the country.
Excerpt: Do you love Hyderabadi cuisine? So do we! We have found another delicious Hyderabadi-style dish that is just too good to miss out on. Read on to know the recipe!
From bagara baingan to chowgra, there are options galore to pick and choose from, here are some of our veg favourites of all times.
I fell into my love for Hyderabadi food much like everybody else - through the charms of its delectable kacche gosht ki biryani, an undeniably courtly dish that many believe has its origins in Mughal ...