Hyderabadi Food

This vegetarian version of dalcha is made with chana dal and lauki. You can make this delicious stew for a wholesome lunch meal.

We have an easy recipe of Hyderabadi chicken korma recipe for you that you can try at your own home and enjoy the authentic flavours that this dish boasts of.

'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.

Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds.

Nizami cuisine, originated in Hyderabad, provides a rich and flavourful experience of age-old traditional recipes.

Although mirchi ka salan was traditionally designated for Hyderabadi biryani, but in present time, it is enjoyed with biryani across the country.

The actor also did not hesitate to relish some desserts to conclude his gastronomical adventure the right way

Best Hyderabadi Recipes: The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. It is also believed to have borrowed a great deal from neighbouring local food cultures. ...

This Hyderabadi mutton marag is a spicy and rich mutton stew perfect for chilly weather! Generally, this popular recipe is served at weddings and special occasions.

In this article, we are going to tell you how to make Hyderabadi Kofta curry at home with some simple steps. Be it any occasion or simply when you want to have something indulgent for ...