Hyderabadi Food

Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning.

This vegetarian version of dalcha is made with chana dal and lauki. You can make this delicious stew for a wholesome lunch meal.

We have an easy recipe of Hyderabadi chicken korma recipe for you that you can try at your own home and enjoy the authentic flavours that this dish boasts of.

Looking for a unique egg curry recipe to try? This Hyderabadi version is a great choice for lunch or dinner preparation.

'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.

In this article, we will take you through some of the most popular foods that you must try when in Hyderabad. And this list goes beyond biryani.

Malaika Arora recently shared a glimpse of her culinary escapade in Hyderabad on Instagram and left us drooling.

Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds.

Nizami cuisine, originated in Hyderabad, provides a rich and flavourful experience of age-old traditional recipes.

Although mirchi ka salan was traditionally designated for Hyderabadi biryani, but in present time, it is enjoyed with biryani across the country.