If you ask any fan of eggs, they will tell you that can have it in any form, in any dish. I, being an egg lover myself, love to top my dishes with one or two eggs to round it off with the great taste of egg whites and the moist of egg yolks. Fried rice, bread toasts, noodles, and even poha! (Try it to believe it.) So I thought, why can't eggs go onto my favourite food - pizza. And my curiosity led me straight to the kitchen to do this little experiment, which actually turned out to be a success.
I really impressed myself with this recipe, not to forget how incredibly easy it was to make.
(Also Read: Pizza Omelette Recipe: An Italian Version Of Omelette You Shouldn't Miss)
Egg Pizza Recipe I How To Make Egg Pizza At Home
Now if you are wondering how and where does the egg fit in this recipe, let me take you through it.
All you have to do is get started with the regular process of making pizza. Take a base, spread pizza sauce on it, throw in onions, cherry tomatoes, broccoli, olives, or whatever veggies you want to use. In fact, you can also add meats like chicken or bacon to it and bake in oven or cook in a pan for 5 minutes. Take out the pizza and then simply break 4 eggs on the top covering all corners of the base, and complete it with the final topping of grated cheese. Bake the pizza again till the cheese melts and the eggs cook.
Did you notice how easy it is to make egg pizza? Just save this recipe and whenever the nudging pizza craving strikes, go ahead and make this egg-licious pizza.