Here’s a sneak peek of the menu at the 58th Grammy Awards ceremony to be held on the 15th of February, 2016 at The Staples Center in Los Angeles, California.
A Taste of The 2016 Grammy’sStaples Center’s Executive Chef Joseph Martin may not be taking center stage, but he’s definitely a star performer. He’s carefully curated a menu that celebrates the achievements of the artists and hits every note (pun intended). Fact: The Staples Center will serve 6,900 pieces of sushi, 1,200 oysters, 1,105 pounds of chicken, 990 pounds of tenderloin, 640 pounds of U-10 shrimp, 1,800 pieces of dessert and 350 pounds of ahi tuna on the big night. So what’s in store?
“Uptown Funk” Peking Duck Rolls, “Love Me Tender” Chicken with fried truffle mac and cheese and bourbon glaze and a whole lot more. The Baja Taco Truck Food Station will serve pollo asada and crispy Pacific rock cod street tacos – using 4,000 corn tortillas and 30 gallons of salsa – pepita caesar salad, smoked bacon refried beans and lime-scented Spanish long grain rice. (If only we were invited)! Winter citrus salad, caramelized rainbow cauliflower ‘steaks’, et al are on offer for vegetarians at The Santa Monica Farmers’ Market Station. This year’s dessert table includes blue chocolate popcorn, Pop Rocks shooters, liquid chocolate s’mores, crème puffs dusted with edible glitter and even cotton candy trees.
Without further ado, here’s what your favourite performers will be eating on Music’s Biggest Night.
A Taste of The 2016 Grammy’sStaples Center’s Executive Chef Joseph Martin may not be taking center stage, but he’s definitely a star performer. He’s carefully curated a menu that celebrates the achievements of the artists and hits every note (pun intended). Fact: The Staples Center will serve 6,900 pieces of sushi, 1,200 oysters, 1,105 pounds of chicken, 990 pounds of tenderloin, 640 pounds of U-10 shrimp, 1,800 pieces of dessert and 350 pounds of ahi tuna on the big night. So what’s in store?
“Uptown Funk” Peking Duck Rolls, “Love Me Tender” Chicken with fried truffle mac and cheese and bourbon glaze and a whole lot more. The Baja Taco Truck Food Station will serve pollo asada and crispy Pacific rock cod street tacos – using 4,000 corn tortillas and 30 gallons of salsa – pepita caesar salad, smoked bacon refried beans and lime-scented Spanish long grain rice. (If only we were invited)! Winter citrus salad, caramelized rainbow cauliflower ‘steaks’, et al are on offer for vegetarians at The Santa Monica Farmers’ Market Station. This year’s dessert table includes blue chocolate popcorn, Pop Rocks shooters, liquid chocolate s’mores, crème puffs dusted with edible glitter and even cotton candy trees.
Without further ado, here’s what your favourite performers will be eating on Music’s Biggest Night.
2016 Grammy Awards MenuBaja Taco Stand
Street Taco performance station with Pollo Asada and crispy Pacific Rock Cod served on mini corn and flour tortillas with pico de gallo, onion, cilantro, avocado crema and Arbol chile sauce.
Pepita Caesar Salad with crumbled Cotija cheese and crispy blue corn tortilla strips
Smoked Bacon Refried Beans
Lime Scented Spanish Long Grain RiceNapa Wine Country
Mustard Roasted Free Range Chicken with Chardonnay-mustard jus
Red Wine Braised Short Rib Grilled Cheese with cave-aged Gruyere
Weiser Farm Marble Potatoes
Red and Gold Beet Salad with baby arugula, fresh goat cheese, and walnut oil vinaigrette
Caramelized Rainbow Cauliflower “Steaks” with creamy parsnip and vaduvan-golden raisin relish
Mashed Kabocha Squash with Vermont maple syrup and toasted pecans
Roasted Brussel Sprouts with smoked tomatoes and farro
Winter Citrus Salad with shaved baby fennel, fronds and pollen
Cavatelli pasta, pumpkin broth, delicate squash, kohlrabi, hazelnut brown butter, and shaved Pepato cheeseBeverly Hills “No Gluten Here”
Grilled Flat Iron Steak with red onion marmalade
Agave Lime Salmon
Yukon Potato Gratin
Little Gem Wedge Salad with crumbled blue cheese, hard cooked egg, cherry tomatoes and housemade buttermilk ranch Blue Lake Bean Salad with slivered almond garnish and lemon vinaigretteHollywood Grammy Land
Blue Chocolate Popcorn
Pop Rocks Shooters
Liquid Chocolate S’mores
Bombolinies served with bourbon caramel, chocolate coriander and bubblegum sauces
Cotton Candy TreesCocktails
She'll Be The Death of Me (vodka, Ancho Reyes Chile Liquor, lemon, honey, mint)
Drunk on Jealousy (rye, lemon, blackberries, honey)
All The Love (Mezcal, Aperol, bitters, lime)
Say It Loud (rum, strawberry, basil, lemon, simple, sparkling wine)
Gon' Give It to You (gin, lemon, apple, ginger, soda)
Street Taco performance station with Pollo Asada and crispy Pacific Rock Cod served on mini corn and flour tortillas with pico de gallo, onion, cilantro, avocado crema and Arbol chile sauce.
Pepita Caesar Salad with crumbled Cotija cheese and crispy blue corn tortilla strips
Smoked Bacon Refried Beans
Lime Scented Spanish Long Grain RiceNapa Wine Country
Mustard Roasted Free Range Chicken with Chardonnay-mustard jus
Red Wine Braised Short Rib Grilled Cheese with cave-aged Gruyere
Weiser Farm Marble Potatoes
Red and Gold Beet Salad with baby arugula, fresh goat cheese, and walnut oil vinaigrette
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Caramelized Rainbow Cauliflower “Steaks” with creamy parsnip and vaduvan-golden raisin relish
Mashed Kabocha Squash with Vermont maple syrup and toasted pecans
Roasted Brussel Sprouts with smoked tomatoes and farro
Winter Citrus Salad with shaved baby fennel, fronds and pollen
Cavatelli pasta, pumpkin broth, delicate squash, kohlrabi, hazelnut brown butter, and shaved Pepato cheeseBeverly Hills “No Gluten Here”
Grilled Flat Iron Steak with red onion marmalade
Agave Lime Salmon
Yukon Potato Gratin
Little Gem Wedge Salad with crumbled blue cheese, hard cooked egg, cherry tomatoes and housemade buttermilk ranch Blue Lake Bean Salad with slivered almond garnish and lemon vinaigretteHollywood Grammy Land
Blue Chocolate Popcorn
Pop Rocks Shooters
Liquid Chocolate S’mores
Bombolinies served with bourbon caramel, chocolate coriander and bubblegum sauces
Cotton Candy TreesCocktails
She'll Be The Death of Me (vodka, Ancho Reyes Chile Liquor, lemon, honey, mint)
Drunk on Jealousy (rye, lemon, blackberries, honey)
All The Love (Mezcal, Aperol, bitters, lime)
Say It Loud (rum, strawberry, basil, lemon, simple, sparkling wine)
Gon' Give It to You (gin, lemon, apple, ginger, soda)
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