Navratri 2016: What You Should be Eating on Day 5

Most people think that fasting involves giving up on a lot of things and following a restrictive diet but if you look at it from a health perspective it actually encourages you swap the regular stuff with ingredients that are considered pure and are healthier. Fasting is an integral part of Indian festivals but it also gives you a chance to detox, cleanse your systems and break from the daily routine. In fact, Ayurveda favours regular, short-term fasting which is known to rekindle the digestive fire, lighten your body and preserve overall health. Make these Navratri fasts a feast for your body, mind and soul.Dr. Rupali Datta, Clinical Dietician at Fortis-Escorts Hospital suggests an interesting menu that will make your day easy. Navratri is a nine-day affair. As you step into the fifth day of fasting, the menu tends to offer a lot more. While the first few days focus on light meals, you can now indulge in some vegetarian kebabs and paneer for a wholesome meal.
Day 5Early MorningBegin your day by sipping some Honey Lemonade to cleanse your system. Chomp on some nuts like almonds and walnuts to boost your energy levels and prep you for the day.
 
BreakfastFor breakfast, fuel up on Shakarkandi ki Chaat. Sweet potatoes contain the good carbs that will keep you full till lunch. Drizzle some Sonth Ki Chutney to add a sweet and tangy flavour. Pair your meal with a glass of Date Shake.