Kebab-e-Kela Recipe

 
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Kebab-e-Kela
How to make Kebab-e-Kela
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Vegetarian banana kebabs, flavored with ginger, coriander, green chili and cardamom seeds.

Ingredients of Kebab-e-Kela

  • 250 Gram Raw bananas (diced), peeled
  • 1 Black cardamom seed (badi elaichi )
  • 1/4 Cup Kuttu ka atta
  • 2 tsp White rock salt (sendha namak)
  • 2 tsp Coriander seeds (powdered), roasted
  • 1/2 tsp Chilli powder
  • 2 tsp Lemon juice
  • 1 Green chili, chopped
  • 2 Tbsp Coriander, chopped
  • For pan-frying Desi ghee
  • For dusting Kuttu ka atta

How to Make Kebab-e-Kela

  • 1.Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like.
  • 2.Alternately cook with as little water as possible, so that there is no water left after the bananas are cooked. Leave to cool.
  • 3.When cool, mash the bananas; add the rest of the ingredients and mix well to form dough like consistency.
  • 4.Shape into small cylindrical rods and dust with the kuttu ka atta.
  • 5.Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides.
Key Ingredients: Raw bananas (diced), Black cardamom seed (badi elaichi ), Kuttu ka atta, White rock salt (sendha namak), Coriander seeds (powdered), Chilli powder, Lemon juice, Green chili, Coriander, Desi ghee , Kuttu ka atta

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