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Kuttu Ka Paratha Recipe

Kuttu Ka Paratha
How To Make Kuttu Ka Paratha

About Kuttu Ka Paratha Recipe: Kuttu mixed with singhare flour, binded with mashed colocasia (Arbi) to make crisp paranthas. This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made from kuttu and singhare ka aata instead of wheat flour.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings8
  • Intermediate

Ingredients of Kuttu Ka Paratha

  • 1 Cup Kuttu ka atta
  • 1 cup Singhare ka atta
  • 1 tsp Ssendha namak
  • Water (to knead dough)
  • Ghee (to deep fry)
  • Dry flour (for dusting)
  • 1/2 cup Mashed potatoes

How to Make Kuttu Ka Paratha

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To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough.
Cover the dough and leave to rest for 30 minutes and proceed to make the parathas.
Make it on a non-stick pan (for those who prefer less ghee), though it may become a little dry.

Recipe Notes

Read about our best Vrat recipes for Navratri here.

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