Singhare Atte ka Halwa Recipe

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Singhare Atte ka Halwa
How to make Singhare Atte ka Halwa
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.

Ingredients of Singhare Atte ka Halwa

  • 1 Cup Singhare ka atta
  • 1 Cup Sugar
  • 4 1/2 Cups Water
  • 6 Tbsp Ghee
  • 1/2 tsp Green cardamoms, powdered
  • 1 Tbsp Almonds (shredded), blanched

How to Make Singhare Atte ka Halwa

  • 1.Melt the ghee,add the atta and stir-fry over medium flame, taking care to avoid scorching.
  • 2.At the same time, place water and sugar in another pan and dissolve sugar over medium flame.
  • 3.Keep on simmer, until further use.
  • 4.When the atta mixture has been fried enough, then add the sugar solution and cardamom powder. Bring it to boil and then simmer till the liquid is absorbed.
  • 5.At this stage, you can stir occasionally.
  • 6.A thin line of melted ghee will form around the edges, when it is cooked enough.
  • 7.This should take 5-7 minutes.
  • 8.Garnish it with some almonds and serve hot.
Key Ingredients: Singhare ka atta, Sugar, Water, Ghee, Green cardamoms, Almonds (shredded)