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Paneer Mazedaar Recipe
Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Easy
Ingredients of Paneer Mazedaar
- 500 gm paneer-cubed
- 3 Tbsp singhare ka atta
- 2 Tbsp melon seeds
- 2 tsp rock salt
- 1 tsp chilli powder
- 2 tsp cumin seeds-roasted, powdered
- 2 tsp coriander powder
- 2 Tbsp ghee
- 1 Tbsp green chillies-chopped
- 1 Tbsp ginger-chopped
- 2 Tbsp coriander leaves-chopped
- 1/4 cup fresh cream
How to Make Paneer Mazedaar
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1. Mix together the paneer, atta, melon seeds, salt, chilli powder, coriander powder, well enough to coat the paneer.
2.
2. Heat the ghee, add green chillies and ginger to it.
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3. Saute till slightly coloured, then add the paneer mix.
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4. When the paneer is a light brown, add enough water to cover the paneer and bring to a boil.
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5. Leave to simmer for 3-4 minutes until well blended.
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6. Add the fresh cream and half of the coriander leaves and heat through.
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7. Serve hot, garnished with the remaining coriander leaves
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