Navratri 2017: Kuttu Ki Roti And 4 More Kuttu Dishes (Buckwheat Recipes) For Navratri Vrat

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Here are some kuttu recipes that you can prepare at home and save yourself from excessive hunger during fasting period

Navratri 2017: Kuttu Ki Roti And 4 More Kuttu Dishes (Buckwheat Recipes) For Navratri Vrat

Highlights

  • Many people would be observing the Navratri fast (Vrat)
  • One of the most commonly used foods during fasting is Kuttu ka atta
  • Kuttu ka Atta does not come from the same family as wheat
Hindus across India are gearing up to celebrate the nine-day long festival of Navratri or Sharad Navratri. Devotees will observe the Navratri fast (Vrat) for nine long days to attain blessings from the deity. It is imperative to eat simple or Satvik food. One of the most commonly used foods during fasting is buckwheat or Kuttu ka Atta that is used to prepare Satvik foods in order to offer to the deity and to eat it through the day. Buckwheat flour or Kuttu ka Atta does not come from the same family as wheat and is not a cereal grain; hence it is advised to eat during vrats.

Here are some kuttu recipes that you can prepare at home and save yourself from excessive hunger during Navratri fasting periods:

1. Kuttu ki PuriRecipe by Chef Niru GuptaA staple food during fasting periods, puris made with Kuttu ka Atta is the best accompaniments with Aloo Bhaji. Kuttu is known to generate heat in your body, so these puris can also be savoured with chilled curd.
 
Puris made with Kuttu ka Atta is the best accompaniments with Aloo Bhaji
 
2. Kuttu ka Dosa
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Recipe by Chef Gunjan GoelaA crisp Kuttu Dosa that will leave you asking for more! Potato filled dosa, the batter of which is made of buckwheat flour and colocasia, it makes for a treat on fasting days. You can serve it hot with coriander chutney or coconut chutney.
 
A crisp Kuttu Dosa that will leave you asking for more​
 
3. Kuttu ka ParathaRecipe by Chef Niru Gupta
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Kuttu mixed with Singhare ka Atta, blended with mashed colocasia to make crisp Kuttu Parathas. Kuttu soaks a lot of oil or ghee, so be careful of the amount you add to the parathas. Savour it with chutney or chilled curd.
Kuttu mixed with Singhare ka Atta, blended with mashed colocasia to make crisp Kuttu Parathas​
 
4. Falhari PakodeRecipe by Chef Sandeep YadavThis Navratri, show off your culinary skills by frying up these easy-to-make, fast-friendly Falhari Pakode. These crispy treats are coated with a flavourful batter made of buckwheat flour, cumin and anardana.
 
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Show off your culinary skills by frying up these easy-to-make, fast-friendly Falhari Pakode
 
5. Kebab-e-KelaRecipe by Chef Niru GuptaVegetarian banana kebabs, flavoured with ginger, coriander, green chilli and cardamom seeds will be your favourite snacking options for vrat. You know what you need to make with your evening cuppa tea.
 
You know what you need to make with your evening cuppa tea
 
(Also Read: Navratri 2018: How To Cook These Six Fruits Into Delicious Desserts During Fasts!)
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These simple fast-friendly recipes will be the perfect remedy for your hunger pangs during fasting.Wish you All a Very Happy Navratri!
 
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