Shraddha Kapoor Binges On This Maharashtrian Dish; We Have The Recipe Too

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Shraddha Kapoor, an ardent foodie, keeps sharing her food activities on social media. In her recent Insta-story, she is enjoying missal pav.

Shraddha Kapoor Binges On This Maharashtrian Dish; We Have The Recipe Too
Along with inspiration to many, Shraddha Kapoor is an ardent foodie by heart

Highlights

  • In Maharashtra, you will find a variety of pav recipes
  • Misal is a spicy flavourful curry made of moth beans (or missal)
  • The spicy missal paired pav is served with a dash of lemon

Street food is one such treat that hits the right spot every single time. And in India, there is no dearth of it. Every region has some unique dish to offer - each of which defines the food habit of the state. In Maharashtra, you will find vada pav, pav bhaji, usal pav, keema pav and more. These street foods are wholesome and flavourful, and we just love devouring each of them. It seems to be the same for Bollywood actor Shraddha Kapoor. She was recently found enjoying a classic Maharashtrian dish - missal pav. Wonder how we got to know that? We suggest checking out her recent stories on Instagram.

Shraddha Kapoor, an ardent foodie by heart, keeps sharing all her food activities on social media. Keeping up with the tradition, she uploaded an Insta-story featuring her enjoying a plateful of misal pav. In the picture, we could see a plate with misal and two slices of pav by the side. Also, there were bowls of missal, chopped onion, lemon juice et al on the table. "Wow wow Misal Pao," she captioned the picture. Take a look:

Also Read: How To Make Pav Bhaji Bhaji At Home

Photo Credit: Instagram: Shraddha Kapoor

Further speaking about her indulgence, Shraddha shared another story with an empty plate, a happy face and a glass of what seems like jaljeera. She also shared a poll informing that she is already 'four pav down' and asked whether she should have more. Find the story below:

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Photo Credit: Instagram: Shraddha Kapoor

Looking at her happy face, we are totally craving some missal pav. If you are drooling too, then here we have a surprise for you. We found the recipe of the classic Maharashtrian dish that you can easily replicate at home.

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How To Make Maharashtrian Misal Pav:

Misal is a spicy flavourful curry made of moth beans (or missal) and a whole lot of eclectic spices, onion, garlic, ginger and chillies. It is then topped with boiled potatoes, chiwda, sev, chopped onions, coriander, green chillies and served with a dash of lemon. This spicy missal is paired with pav (breads toasted with butter). Click here for the recipe. 

What are you waiting for? Prepare missal pav today and enjoy a meal Shraddha Kapoor-style!

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