The land of Tibet is known for its breathtaking landscapes, magnificent monasteries, rich culture, and super welcoming and humble people. In addition to these things, it is also famous for its delectable culinary offerings. From the very popular momos and tsampa to noodles, thukpa and more, you will notice a wide range of delicious recipes in Tibetan cuisine. While speaking about thukpa, it is the most popular Tibetan dish that defines a bowl of soup or stew combined with noodles and some assorted vegetables, meat or chicken. Besides being super delectable, this noodle-based recipe is also very comforting and easy to make.
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So, for those who haven't heard of the dish or have heard but never tried, here we bring you a simple recipe of Veg Thukpa Soup to make at home and enjoy this chilly weather with warmth and comfort. Without any further ado, let's get into the recipe.
Veg Thukpa Soup Recipe: How To Make Veg Thukpa Soup
To begin with the recipe, heat oil in a wok, add the chopped onion and garlic. Once the onion turns translucent, add the other chopped veggies such as beans, carrots, cabbage and green onions along with salt. Mix everything well.
Now add seasonings like garam masala, sweet chili sauce, soy sauce and mix again.
Add vegetable/chicken broth and let it simmer for 4-5 mins. For the complete Veg Thukpa Soup recipe, click here.
For more Tibetan recipes, click here.
PS:
- You can use any kind of noodles, egg noodles, flat noodles, rice noodles or more.
- Along with veggies, you can also add chicken chunks or meat in the thukpa recipe.
- You can also add whole wheat dumplings in the soup to make it filling and even more delicious.
Enjoy this chilly weather with a bowl full of this soup recipe and let us know how you liked it in the comment section below. Happy Cooking!