Kofta falls under the category of special dishes that are made occasionally or on special days. Kofta is basically a fried pakoda or dumpling suffused with minced meat or vegetables, and then doused in a gravy. Kofta is prized for its dense, rich taste and can be made in a number of ways. Malai, nuts, meat or vegetables, or all of them put together - there are many ways you can experiment with this food. Here, we are sharing a recipe of a decadent kofta made with winter-special vegetable - spinach.
We are well into the winter season and it's a good time to revel in the goodness of fresh, seasonal produce around us. Spinach or palak is one of the healthiest green leafy vegetables, which provides us with a lot of iron and potassium, along with other nutrients. It is known to fuel the body with energy and vigour, and hence, should be included in our winter diet.
Spinach kofta curry is an exotic gravy-based dish. Potato is mixed with spinach and dunked and cooked in rich creamy tomato gravy that turns out to be a mouth-watering treat. It goes well with Indian breads like roti, paratha, naan or puri.
Manjula Jain, a well-known food vlogger shared this amazing recipe of kofta curry on her YouTube channel 'Manjula's Kitchen'. Remember to try it out at your next cookout.
Watch the recipe video of Spinach Kofta Curry here -
(Also Read: 7 Best Kofta Recipes You Can Try At Home)